Best Cranberry Relish Mold Recipes
CRANBERRY RELISH MOLD
This cranberry salad was a recipe from my mother's family, and we have served it at New Braunfels Smokehouse for as long as any of us can remember.-Wanna Wade, San Angelo, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute. Add cherry gelatin and boiling water; stir until dissolved. Stir in the cranberry sauce, pineapple and celery., Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY RELISH MOLD
Almost 30 years ago, one of my cousins served this for her bridal shower with turkey salad in the middle of the beautiful jello ring. It was so lovely I've never forgotten it. This Taste of Home recipe looks like the one I remember.
Provided by puppitypup
Categories Berries
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute.
- Add cherry gelatin and boiling water; stir until dissolved.
- Stir in the cranberry sauce, pineapple and celery.
- Pour into a 6-cup mold coated with nonstick cooking spray. Refrigerate until set. Un-mold onto a serving plate.
GRANDMA'S CRANBERRY RELISH MOLD
Steps:
- Drain pineapple, reserving syrup. Combine gelatin & sugar; dissolve in hot water. Add cold water, lemon juice & reserved syrup. Chill till partially set. Add pineapple, & remaining ingred. Turn into 2 quart mold and chill until fully set.
CRANBERRY RELISH MOLD
Steps:
- 1. Combine 1 1/2 C sugar and 1/2 of the orange (2 quarters) in the bowl of a food processor. Process to chop coarsely. Add 3 cups cranberries and process/chop. 2. Soften 2 packages of unflavored gelatin in 1 cup cold water. Bring to a boil in the microwave. Pour boiling gelatin mixture through the feed tube of the processor with the machine running. Mixture will be very liquid. 3. Pour the mixture into a 4 cup ring mold and chill several hours or overnight until firm. Turn out onto a tray or platter lined with greens. We usually make this the night before and pull it out about 30 minutes before we sit down at the table.
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