Best Cranberry Raisin Nut Bread Recipes

CRANBERRY RAISIN NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 1/2 x 5 1/2 inch loaf pan.
• Into a bowl mix all the ingredients together, in the order given.
• Then put the mixture into the loaf pan after all ingredients are blended.
• Bake for 1 hour.
• Remove from pan and let it cool on a rack.

CRANBERRY-RAISIN NUT BREAD

Steps:

• 1. Preheat oven to 350. grease a loaf pan.
• 2. Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in a large bowl. Stir in cranberries, raisins , pecans, and orange peel. Mix eggs milk, and butter and vanilla in a small bowel unil combined, stir into flour mixture just until moistened. Spoon into prepared pan.
• 3. Bake 55-60 minutes or until toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan to wire rack to cool completely. Store wrapped in plastic wrap at room temp. Serve with Cranberry-Orange Spread.
• 4. Cramberry-Orange Spread--- combine cream cheese and cranberry-orange sauce in a small bowl. stir until blended. stir in pecans. store in refrigerator.

CRANBERRY RAISIN NUT BREAD

Steps:

• Preheat oven to 350F degrees.
• Grease 8 1/2X4 1/2 inch loaf pan.
• Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl.
• Stir in cranberries, raisins, pecans and orange peel.
• Mix eggs, milk, butter and vanilla in small bowl until combined; stir into flour mixture just until moistened.
• Spoon into prepared pan.
• Bake 55 to 60 minutes or until wooden toothpick inserted in center comes out clean.
• Cool in pan 15 minutes.
• Remove from pan and cool completely on wire rack.
• Store tightly wrapped in plastic wrap at room temperature.
• Serve slices with Cranberry-OrangeSpread, if desired.