Best Cranberry Pineapple Jello Mold Recipes

MOM'S THANKSGIVING CRANBERRY JELLO MOLD

Mom's Thanksgiving Cranberry Jello Mold image

A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make it on the Tuesday before Thanksgiving and keep it in the mold in the refrigerator and just unmold it before serving.

Provided by Oolala

Categories Gelatin

Time 1h20m

Yield 3 cup mold, 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can whole berry cranberry sauce
2 (3 ounce) packages Jello gelatin, black cherry flavor
2 cups water, hot
1 cup water, cold
2 medium red apples, peeled, finely chopped
1/2 cup celery, finely chopped
1/2 cup walnuts, chopped
parsley sprig, for garnish (optional)

Steps:

In a large bowl, dissolve the packages of jello in the hot water.
Add the cold water and the cranberry sauce. Blend well and chill.
Before mixture sets, add apples, celery and nuts and mix well.
Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.

CRANBERRY GELATIN SALAD I

Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

Ingredients

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

CRANBERRY PINEAPPLE JELLO SALAD

Cranberry Pineapple Jello Salad image

Most simple, most delicious cranberry jello salad. This was my mother's recipe and has become a tradition for my family. I serve it as a side dish at Thanksgiving and Christmas dinner every year.

Provided by Lori K.

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 ounce) package cherry Jell-O or 1 (3 ounce) package sugar-free cherry gelatin
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can pineapple tidbits

Steps:

Drain pineapple juice into measuring cup and add water to make 1 cup of liquid.
In small saucepan, dissolve jello in the liquid.
Heat to boiling.
Remove from heat. Add cranberries and pineapple. Mix well.
Pour into small jello mold or glass bowl and refrigerate at least 4 hours.

Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 16.9, Carbohydrate 25.9, Fiber 1, Sugar 24.4, Protein 0.3

CRANBERRY JELLO SALAD RECIPE

Cranberry Jello Salad Recipe image

This Cranberry Jello Salad is delicious and festive looking! Raspberry jello, cranberry sauce, apples and pineapple make for a delicious and easy side dish to your Thanksgiving or Christmas dinner!

Provided by Janelle

Time 5h45m

Number Of Ingredients 5

Ingredients

1 can (20 oz) crushed pineapple, undrained
2 packages (3 oz) or 1 package (6 ounce) raspberry flavored gelatin
1 can (14 oz) whole berry cranberry sauce
1 medium apple chopped (Any will do. We like honey crisp.)
2/3 cup chopped walnuts (optional - tastes great if you choose to use them)

Steps:

Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.
Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}
Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.
Bring juice to a boil then remove from heat immediately.
Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.
Add cranberry sauce and stir. {Gelatin mixture should be thick}.
Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.
Remove from fridge and stir in pineapple, apples and walnuts; stir gently.
Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.
Top with reserved crushed pineapple just before serving.
Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 114 calories, Carbohydrate 27.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 1.2 grams fiber, Protein 1.4 grams protein, SaturatedFat 0 grams saturated fat, Sodium 50 grams sodium, Sugar 24.5 grams sugar

GRANDMA'S CRANBERRY JELLO SALAD

Grandma's Cranberry Jello Salad image

Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.

Provided by momm2493

Categories Low Protein

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 (3 1/2 ounce) boxes strawberry Jell-O gelatin dessert
3 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1 cup celery, finely chopped
1/2 cup nuts, finely chopped (walnuts or pecans)

Steps:

In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!