Best Cranberry Pineapple Dessert Recipes

CRANBERRY & PINEAPPLE FROZEN DESSERT

Cranberry & Pineapple Frozen Dessert image

Make and share this Cranberry & Pineapple Frozen Dessert recipe from Food.com.

Provided by jean1

Categories Frozen Desserts

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple
1 (14 ounce) can condensed milk
1/2 cup lemon juice
1/2 cup nuts (any kind and optional)
8 ounces Cool Whip

Steps:

Mix everything together and pour into a 13 x 9 x 5-inch dish.
Cover with foil and freeze until set.
Store any leftovers in freezer.

FROZEN CRANBERRY PINEAPPLE DESSERT

Frozen Cranberry Pineapple Dessert image

This dessert is very simple to prepare and is great for a hot evening after a barbecue, Just mix the ingredients and put it in the freezer until you are ready to serve. Recipe of Abbeylou/betterrecipes

Provided by Pat Duran

Categories Fruit Desserts

Time 15m

Number Of Ingredients 4

Ingredients

20 oz can crushed pineapple
20 oz can jelly cranberry sauce
8 oz package cream cheese, softened
3 Tbsp granulated sugar

Steps:

1. Using a mixer on low speed, blend cream cheese until smooth, gradually add cranberry sauce until well blended, stir in pineapple mixing well. Pour into a 9x13 -inch freezer proof dish sprayed lightly with non stick spray and freeze 3-4 hours, Scoop into dessert dishes and serve with a wedge of fresh pineapple.

CRANBERRY PINEAPPLE DESSERT

Cranberry Pineapple Dessert image

Cinnamon-scented cranberry gelatin laced with pineapple and mandarin oranges is the perfect ending to any holiday meal.

Provided by My Food and Family

Categories Recipes

Time 4h40m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1-1/2 cups boiling water
1/2 tsp. ground cinnamon
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
2 cups cold water
1 can (20 oz.) pineapple chunks in Own Juice, drained
1 can (15.5 oz.) DOLE Mandarin Oranges, drained

Steps:

Stir boiling water and cinnamon into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites).
Remove 1/4 cup each of the pineapple and oranges; cover and refrigerate for later use as garnish. Add remaining pineapple and oranges to gelatin; stir until well blended. Pour into 6-cup serving bowl.
Refrigerate 4 hours or until firm. Top with reserved pineapple and oranges just before serving. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g