Best Cranberry Pecan Rugelach Recipes

CRANBERRY-PECAN RUGELACH

Steps:

• With electric mixer (beater), cream together butter and cream cheese. With mixer on low, gradually add in flour. Form into 3 squat disks. Wrap and refrigerate for 2 hours or overnight.
• Preheat oven to 350 degrees. In a small saucepan, cover the cranberries with water and bring to a boil. Remove from heat and let cool. Drain. In a small bowl, combine pecans, brown sugar and cinnamon. Roll dough into a 10-inch circles. Paint with the melted butter. Sprinkle with the sugar/nut mixture and cranberries. With a pizza wheel, cut into 12 wedges. Roll up the wedges and line them up on a parchment lined or nonstick cookie sheet. Paint the rugelach with the egg wash. Bake for 15 minutes or set and light golden.

CRANBERRY PECAN RUGELACH

Steps:

• With electric mixer (beater), cream together butter and cream cheese.
• With mixer on low, gradually add in flour.
• Form into 3 squat disks.
• Wrap and refrigerate for 2 hours or overnight.
• Preheat oven to 350 degrees.
• In a small saucepan, cover the cranberries with water and bring to a boil.
• Remove from heat and let cool.
• Drain.
• In a small bowl, combine pecans, brown sugar and cinnamon.
• Roll dough into a 10-inch circles.
• Paint with the melted butter.
• Sprinkle with the sugar/nut mixture and cranberries.
• With a pizza wheel, cut into 12 wedges.
• Roll up the wedges and line them up on a parchment lined or nonstick cookie sheet.
• Paint the rugelach with the egg wash.
• Bake for 15 minutes or set and light golden.