Best Cranberry Orange Tea Biscuits Recipes

CRANBERRY-ORANGE BISCUITS

CRANBERRY-ORANGE BISCUITS image

Really good

Provided by Joanne Sarver @Jsar

Number Of Ingredients 6

Ingredients

2 1/4 cup(s) bisquick mix
1/3 cup(s) milk
1/3 cup(s) orange juice
2 tablespoon(s) sugar
1 teaspoon(s) orange zest
1 cup(s) fresh or frozen cranberries, chopped

Steps:

Heat oven to 450 degrees. Stir all ingredients in a medium bowl just until soft dough forms. Drop 12 spoonfuls onto baking sheet. Sprinkle with additional sugar if desired. Bake 8-10 minutes or until golden brown. Makes 12 biscuits.

CRANBERRY ORANGE TEA

Cranberry Orange Tea image

This recipe can be served hot or chilled over ice. It is perfect for the winter months, caroling, sleding, etc. It is also perfect for sipping around the pool or at barbecues. It comes for The Hotel Limpia Cookbook.

Provided by PaulaG

Categories Punch Beverage

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups boiling water
4 orange and spice tea bags
3 tablespoons sugar
2 cups cranberry juice, heated
orange wedge

Steps:

Steep the tea bags in boiling water for about 5 minutes.
Add the sugar and stir to disssolve.
Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.

GLAZED CRANBERRY BISCUITS

Glazed Cranberry Biscuits image

My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white chips, dried cranberries and a simple orange glaze. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Time 45m

Yield about 1 dozen.

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/4 cup shortening
1/4 cup cold butter
3/4 cup 2% milk
1/4 cup orange juice
1 cup dried cranberries
1/2 cup white baking chips
DRIZZLE:
1-1/2 cups confectioners' sugar
2 tablespoons orange juice
1/4 teaspoon orange extract

Steps:

In a large bowl, combine the first five ingredients. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and orange juice just until moistened. Stir in cranberries and baking chips. , Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on a greased baking sheet. Bake at 400° for 12-16 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, orange juice and extract; drizzle over biscuits. Serve warm.

Nutrition Facts : Calories 285 calories, Fat 11g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.