Best Cranberry Orange Steel Cut Oatmeal Recipes

Cranberry Orange Steel Cut Oatmeal image

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 15

1 cup water
1 cup Silk unsweetened vanilla almond milk
1/2 cup steel cut oats
1/2 cup dried cranberries
1 teaspoon orange zest (from about 1/2 medium orange)
2 tablespoons chia seeds (optional; see note)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch ground cloves
Pinch kosher salt
Orange slices or diced orange (I zest the orange then slice it for topping)
More dried cranberries
Chopped pecans
Pure maple syrup
Additional almond milk

Steps:

Add water, almond milk, oats, cranberries, orange zest, chia seeds, cinnamon, nutmeg, cloves, and salt to a medium saucepan over low heat. Bring to a simmer and cook, stirring occasionally, until thickened and creamy, about 15 minutes.
Remove from heat and spoon into bowls. Top with orange slices, dried cranberries, pecans, and more almond milk if desired. If you like a sweeter oatmeal, you may want to drizzle with pure maple syrup or your sweetener of choice.

CRANBERRY-ORANGE STEEL-CUT OATMEAL image

Categories Breakfast

Yield 4

Number Of Ingredients 9

3cups water
1cup steel-cut oats
1/2teaspoon salt
1/2cup orange juice
1/2cup whole milk
1/2cup dried cranberries
3tablespoons packed dark brown sugar
1/8teaspoon ground cardamom
1/2cup sliced almonds, toasted

Steps:

1. Bring water to boil in large saucepan over high heat. Remove pan from heat; stir in oats and salt. Cover pan and let stand overnight. 2. Stir orange juice, milk, cranberries, sugar, and cardamom into oats. Bring to boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until oats are softened but still retain some chew and mixture thickens and resembles warm pudding, 4 to 6 minutes. Remove pan from heat and let stand for 5 minutes. Stir and serve, sprinkling each serving with 2 tablespoons almonds.