Best Cranberry Orange Cookies Recipes

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CRANBERRY ORANGE COOKIES



Cranberry Orange Cookies image

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

Provided by MORDAVIA

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 34m

Yield 48

Number Of Ingredients 14

1 cup butter, softened
1 cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon grated orange zest
2 tablespoons orange juice
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups chopped cranberries
½ cup chopped walnuts
½ teaspoon grated orange zest
3 tablespoons orange juice
1 ½ cups confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
  • Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g

CRANBERRY ORANGE OATMEAL COOKIES



Cranberry Orange Oatmeal Cookies image

The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.

Provided by Julie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 tablespoon grated orange zest
1 teaspoon orange extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 15.2 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 58.1 mg, Sugar 8.3 g

CHEWY CRANBERRY-OATMEAL COOKIES WITH ORANGE ICING



Chewy Cranberry-Oatmeal Cookies with Orange Icing image

Fresh orange glaze sets off these soft-and-chewy holiday cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 14

Reynolds™ Parchment Paper
3/4 cup butter or margarine, softened
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla
2 teaspoons grated orange peel
2 cups quick-cooking oats
1 cup Gold Medal™ all-purpose flour
2/3 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup sweetened dried cranberries
1 cup powdered sugar
1/4 teaspoon vanilla
3 to 4 teaspoons orange juice

Steps:

  • Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat butter, brown sugar, eggs, vanilla and orange peel with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients.
  • On lined cookie sheet, place cookies 2 inches apart.
  • Bake 11 to 14 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely, about 15 minutes.
  • In small bowl, stir powdered sugar, vanilla and enough orange juice until thin enough to drizzle. Spoon into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle icing over cookies.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 18 g, TransFat 0 g

CRAZY YUMMY CRANBERRY PECAN COOKIES WITH ORANGE GLAZE



Crazy Yummy Cranberry Pecan Cookies with Orange Glaze image

Cranberries, oats, pecans and orange glaze. So good!

Provided by Dion

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 50m

Yield 48

Number Of Ingredients 15

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
¾ cup white sugar
¾ cup brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 cup chopped pecans
1 cup rolled oats
1 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
1 ½ cups confectioners' sugar
½ cup freshly squeezed orange juice
1 orange, zested
1 tablespoon butter

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Sift the flour, baking soda, and salt together in a bowl.
  • In a large bowl, beat together the butter, white and brown sugars, and vanilla extract with an electric mixer until the mixture is creamy and well blended. Beat in eggs, one at a time, and then gradually beat in the flour just until the mixture makes a soft dough. Stir in the pecans, rolled oats, and cranberries, and drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake in the preheated oven until the cookies are set and the edges are slightly brown, 10 to 12 minutes. Let the cookies cool for 1 minute on baking sheets before removing to wire racks to finish cooling. Glaze cookies while still a little warm.
  • Place the confectioners' sugar and orange juice in a microwave-safe bowl, and stir to dissolve the sugar. Stir in the orange zest and butter, and microwave on medium power until the butter melts and the mixture is warm, about 30 seconds. Stir the warm glaze until smooth, and drizzle over cookies.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 18.6 g, Cholesterol 18.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 107.8 mg, Sugar 12.1 g

CRANBERRY-ORANGE OATMEAL COOKIES



Cranberry-Orange Oatmeal Cookies image

Delicious, delicate orange flavor! I love them, they're not too sweet and they're very satisfying. This recipe makes a BIG batch of cookies, and they'll stay fresh and moist for a long time. I hope you enjoy them. Originally taken from cookierecipes.com (with slight modifications).

Provided by bugga

Categories     Drop Cookies

Time 30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 tablespoon grated orange zest
1 tablespoon Cointreau liqueur (or other orange flavored liquor)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup dried cranberries (Craisins work well)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange liquor. (NOTE: Use even more zest/liquor for a more intense orange flavor!).
  • Combine the flour, baking soda and cinnamon; stir into the butter mixture.
  • Stir in the oats and cranberries. NOTE: the batter will be very thick and might be difficult to stir, but do your best!
  • Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

CRANBERRY-ORANGE SHORTBREAD COOKIES WITH APRICOTS



Cranberry-Orange Shortbread Cookies with Apricots image

I was searching to make the perfect citrus-y cranberry shortbread cookie, but it always felt like something was missing. So on a final attempt, when I didn't have enough dried cranberries to make a full recipe, I threw in some dried apricots and bam! That was it! They add the perfect backdrop flavor to these shortbread cookies!

Provided by Kim

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 5h10m

Yield 32

Number Of Ingredients 10

1 ¾ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla extract
2 large oranges, zested
1 cup finely chopped dried cranberries
½ cup finely chopped dried apricots

Steps:

  • Combine flour, baking powder, salt, and nutmeg in a bowl; mix together.
  • Cream butter in a large bowl using an electric blender until fluffy and lightened in color slightly. Add sugar and cream on medium-high speed until light and fluffy, several more minutes. Mix in vanilla and orange zest. Add flour mixture in 3 batches and mix until just combined, kneading the last addition by hand. Knead in cranberries and apricots.
  • Divide dough in half and roll out into two 1 1/2x7-inch long logs. Wrap each log in parchment paper and refrigerate until dough is chilled, at least 4 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Remove dough from the refrigerator and cut each log into about 16 slices that are 1/3-inch thick. Place slices 1 inch apart on prepared baking sheets.
  • Bake in the preheated oven until cookies just begin to turn slightly golden on bottom, 20 to 25 minutes. Cool on baking sheets for 5 minutes before removing to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 14.1 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 23.1 mg, Sugar 7.8 g

CRANBERRY, ORANGE AND WHITE CHOCOLATE CHUNK COOKIES



Cranberry, Orange and White Chocolate Chunk Cookies image

Tart cranberries, creamy white chocolate and sweet oranges come together in these deliciously addictive cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 18

Number Of Ingredients 12

1/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
Grated zest of 1 orange
1 egg
2 teaspoons vanilla
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen (unthawed) cranberries, coarsely chopped or left whole
1/2 cup white chocolate chunks or chips

Steps:

  • Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper. In a large bowl, beat butter, sugar, brown sugar and orange zest on medium speed of the electric mixer until well blended. (The mixture will have the consistency of wet sand.) Add the egg and vanilla and beat until smooth.
  • In a small bowl, stir together the flour, baking powder, baking soda and salt. Add to the sugar mixture and stir by hand until almost combined; add the cranberries and white chocolate and stir just until blended.
  • Drop spoonfuls of dough about 1 inch apart on a cookie sheets. Bake 12 to 14 minutes, until light golden and set around the edges but still soft in the middle. Let set on cookie sheet 1 to 2 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 16 g, TransFat 0 g

ORANGE ZESTED CRANBERRY AND WALNUT OATMEAL COOKIES



Orange Zested Cranberry and Walnut Oatmeal Cookies image

These cookies are fragrant, delicious and festive for the holiday season. Cranberry and orange is one of my favorite flavor combinations so this had to happen in my life. These are lovely with melted white chocolate drizzled across the top to dress them up but I frankly like them a bit better without. Easy peasy tasty...

Provided by Brenda Washnock

Categories     Cookies

Time 40m

Number Of Ingredients 11

1 c butter
1 c packed brown sugar
2/3 c granulated sugar
2 large eggs, at room temperature
1 tsp pure vanilla extract
1 3/4 c all-purpose flour
1 tsp salt
3 1/2 c old fashioned oats
3/4 c dried cranberries
3/4 c chopped walnuts
2 Tbsp orange zest

Steps:

  • 1. Heat oven to 350. In a large bowl, beat butter and sugars on medium speed with electric mixer until creamy. Add eggs, vanilla and orange zest; beat well.
  • 2. Combine flour, oats, baking soda and salt in a separate bowl then add to moist ingredients with wooden spoon. Add walnuts and cranberries and mix.
  • 3. Drop dough by rounded tablespoons onto parchment lined baking sheets. Bake 9-12 minutes or until golden brown. Cool 2 minutes on baking sheets and remove to wire rack to cool completely.
  • 4. Store tightly covered. Makes about 4 dozen cookies.

ORANGE-FROSTED CRANBERRY COOKIES



Orange-Frosted Cranberry Cookies image

Share the classic flavor combo of orange and cranberry in a frosted homemade cookie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 48

Number Of Ingredients 14

1 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon grated orange peel
2 tablespoons orange juice
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups coarsely chopped fresh or frozen cranberries
1/2 cup chopped nuts, if desired
1 1/2 cups powdered sugar
1/2 teaspoon grated orange peel
2 to 3 tablespoons orange juice

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • In large bowl, beat granulated sugar, brown sugar, butter, 1 teaspoon orange peel, 2 tablespoons orange juice and the egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
  • Bake 12 to 14 minutes or until edges and bottoms of cookies are light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, stir all frosting ingredients until smooth and spreadable. Frost cookies.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 0 g

CRANBERRY ORANGE CHOCOLATE CHIP COOKIES



Cranberry Orange Chocolate Chip Cookies image

These cookies, redolent with the flavors of the season, are crisp and light. I got this recipe from cookingbytheseatofmypants.com but have not made the cookies yet. I put the recipe here so I won't lose it.

Provided by Lorraine of AZ

Categories     Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 10

2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup butter, at room temperature (1-1/2 sticks)
1 cup granulated sugar
1 large egg
orange zest, grated (zest of 1 orange)
1/2 cup dried sweetened cranberries
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Line cookie sheets with parchment or silpat.
  • Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
  • In a separate large bowl, cream butter and sugar together with an electric mixer until light in color. Beat in egg and orange zest. Add flour mixture a little at a time with mixer on low speed, stirring until just combine. Fold in cranberries and chocolate chips.
  • Drop dough by rounded tablespoons onto prepared cookie sheets. Bake 9-12 minutes in preheated oven or until the edges of the cookies are just slightly golden. Cool for 3-4 minutes on pan, then transfer to a baking rack and cool completely.
  • Note: Dark chocolate chips may be used in this recipe. Adding coconut is an option as is adding nuts.

Nutrition Facts : Calories 74.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.5, Sodium 63.2, Carbohydrate 10.3, Fiber 0.3, Sugar 5.9, Protein 0.8

ORANGE CRANBERRY WHITE CHOCOLATE OATMEAL COOKIES



Orange Cranberry White Chocolate Oatmeal Cookies image

A perfect combination of orange and cranberry with a pop of white chocolate. The oats add great texture, and these cookies are made successfully with white whole wheat flour or all purpose flour. *when using white flour, though, you may need to add up to 1/2 cup more.

Provided by EMcooks

Categories     Drop Cookies

Time 22m

Yield 36-40 cookies

Number Of Ingredients 12

1 cup butter
1/2 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
1 orange, zest of
2 cups white whole wheat flour
2 cups old fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup dried cranberries
3/4 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugars until fluffy.
  • beat in eggs and vanilla.
  • combine all dry ingredients in separate bowl.
  • mix wet and dry ingredients.
  • add in cranberries and chips.
  • Scoop by 2 Tbsp scooper
  • Bake 12 minutes.
  • cool 5 minutes and then move to cooling rack.

Nutrition Facts : Calories 143.6, Fat 7, SaturatedFat 4.1, Cholesterol 24.6, Sodium 76.9, Carbohydrate 19, Fiber 1.3, Sugar 11, Protein 2.1

CRANBERRY, ORANGE AND DARK CHOCOLATE CHIP COOKIES



Cranberry, Orange and Dark Chocolate Chip Cookies image

I have an RSS feed to Slashfood.com, and this was featured recently. It's supposed to be the most perfect cookie for Christmas. We don't celebrate Christmas and I still had to try it. One of the best uses of craisins I've come across in a very long time!

Provided by Mirj2338

Categories     Drop Cookies

Time 40m

Yield 48 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, at room temperature
1 cup white sugar
1 large egg
1 orange, zest of (about 2-3 teaspoons)
1/2 cup dried cranberries (you know, craisins)
1/2 cup dark chocolate chips

Steps:

  • Preheat oven to 350F and line a couple of baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  • In a large bowl, cream together the butter and the sugar, beating with an electric mixer until light.
  • Beat in the egg and orange zest.
  • With the mixer on low speed, gradually add in the flour mixture, stirring only until just combined.
  • Stir in the cranberries and chocolate chips.
  • Drop the dough by rounded tablespoonfuls (about 1 1/4-inch balls) onto the prepared cookie sheets and bake for 9-12 minutes, until the edges are very lightly browned.
  • Cool for 3-4 minutes on baking sheet then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 71, Fat 3.6, SaturatedFat 2.2, Cholesterol 12, Sodium 64.3, Carbohydrate 9.4, Fiber 0.3, Sugar 5.2, Protein 0.8

CRANBERRY-ORANGE OATMEAL COOKIES



Cranberry-Orange Oatmeal Cookies image

Relish these nutty oatmeal cookies packed with orange-flavored dried cranberries and spice. Have these chewy delights ready in 35 minutes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 24

Number Of Ingredients 13

1/2 cup canola oil
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 cups old-fashioned or quick-cooking oats
2/3 cup whole wheat flour
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup orange-flavored dried cranberries
1/4 cup chopped walnuts

Steps:

  • Heat oven to 350°F. In large bowl, mix oil, sugars, vanilla and egg with spoon. Stir in oats, flour, ginger, allspice, baking soda and salt. Stir in cranberries and walnuts.
  • Onto ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
  • Bake 11 to 14 minutes or until edges turn golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 8 g, TransFat 0 g

CRANBERRY-ORANGE-NUT COOKIES



Cranberry-Orange-Nut Cookies image

Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.

Provided by Food Network

Categories     dessert

Time 40m

Yield 30 servings

Number Of Ingredients 11

1 1/2 cups whole-wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
1/2 cup chopped dried cranberries
1 cup plus 3 tablespoons sugar, divided
1/2 cup smooth, unsweetened applesauce
1/4 cup canola oil
1 tablespoon freshly grated orange zest
3 tablespoons orange juice

Steps:

  • Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.
  • Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.
  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a nonstick baking mat.
  • Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat. Place 2 inches apart on the prepared baking sheet.
  • Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.
  • To Make Ahead: Prepare the dough through Step 2, cover and refrigerate for up to 3 days. Store the cookies in an airtight container at room temperature for up to 5 days.
  • Per cookie: 102 calories; 5 g fat (0 g saturated fat, 1 g mono unsaturated fat); 0 mg cholesterol; 15 g carbohydrates; 1 g protein; 1 g fiber; 94 mg sodium; 24 mg potassium
  • 1 Carbohydrate Servings
  • Exchanges: 1 other carbohydrate, 1 fat

CRANBERRY-ORANGE CRISPY OATMEAL COOKIES



Cranberry-Orange Crispy Oatmeal Cookies image

I tried to capture all the flavors I so enjoy at Christmas and I think I did just that! These buttery, crispy, chewy cookies are bursting with the outstanding flavors of Christmas. Hope you enjoy!

Provided by Diane Atherton

Categories     Cookies

Time 20m

Number Of Ingredients 17

1/2 c butter, room temperature
1/2 c shortening, butter flavor
1 c sugar
1 c brown sugar, firmly packed
2 large eggs
2 c all purpose flour
1 c oats, regular (uncooked)
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1 Tbsp orange juice, fresh
1 c toasted rice cereal, i used rice krispies
1 c coconut, flaked sweetened
1 c dried cranberries, i used craisins (you can use raisins or dried cherries)
1 c walnuts, chopped
1/2 c chocolate chips, i used mini chips
zest of one orange (about 1/2 tbsp)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. At a medium speed, mix butter and shortening until fluffy; add both sugars and mix well. Add eggs beating well after each.
  • 3. Combine flour, oats, salt, baking powder and baking soda; gradually flour mixture add to sugar mixture. Scrap down bowl as needed. Add orange juice; mix well.
  • 4. Combine rice cereal, coconut, cranberries, walnuts, chocolate chips and orange zest; gently mix to combine. Hand stir into batter.
  • 5. Drop by tablespoon onto baking sheet; bake for 10 to 12 minutes until lightly golden. Remove to wire racks to cool.
  • 6. NOTE: when zesting the orange peel be sure to only zest the orange part, not any of the white.

CRANBERRY-ORANGE OATMEAL COOKIES



Cranberry-Orange Oatmeal Cookies image

I started with my Oatmeal Raisin cookie recipe, and made a few twists to really emphasize the orange flavor.

Provided by Late Night Gourmet

Categories     Dessert

Time 40m

Yield 36 serving(s)

Number Of Ingredients 11

1 cup brown sugar, packed
1 cup light butter, softened (2 sticks)
1 teaspoon baking powder
1 teaspoon ground allspice
1 1/2 tablespoons orange peel, ground
1 teaspoon vanilla extract
1/2 teaspoon salt
2 eggs
3 cups oats
1 cup all-purpose flour
1 cup dried cranberries

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, beat all ingredients except oats, flour and cranberries with electric mixer on medium speed, or mix with a wooden spoon.
  • Stir in oats, flour and cranberries.
  • On UNGREASED cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 minutes or until light brown. Immediately remove from cookie sheet to cooling rack or sheets of paper towel.

Nutrition Facts : Calories 125.3, Fat 4.8, SaturatedFat 2.5, Cholesterol 17.2, Sodium 77.5, Carbohydrate 17.8, Fiber 1.6, Sugar 6.1, Protein 3.1

CRANBERRY-ORANGE SHORTBREAD COOKIES



Cranberry-Orange Shortbread Cookies image

An easy slice-and-bake shortbread cookie with plenty of orange and cranberry flavor. The dough needs at least 4 hours of refrigeration time before baking--but will keep in the fridge for up to 5 days.

Provided by Kim

Categories     Shortbread Cookies

Time 4h35m

Yield 32

Number Of Ingredients 10

1 ¾ cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon ground ginger
¾ cup unsalted butter, softened
½ cup sugar, plus more for sprinkling
2 tablespoons orange juice
1 ½ tablespoons grated orange zest
1 teaspoon vanilla extract
1 ½ cups dried cranberries

Steps:

  • Mix together flour, salt, baking powder, and ginger in a small bowl.
  • Cream together butter and 1/2 cup sugar in a large bowl until light and fluffy. Mix in orange juice, orange zest, and vanilla extract until thoroughly incorporated. Add in 1/2 of the flour mixture and mix until just combined. Mix in remaining flour mixture until just combined. Stir in cranberries.
  • Form dough into a 9x2 1/2-inch rectangular log. Wrap dough in plastic wrap and refrigerate at least 4 hours or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Remove dough from the refrigerator and cut into 1/4-inch thick slices. Place 1 inch apart on the prepared baking sheets and sprinkle the top of each cookie with a little additional white sugar.
  • Bake in the preheated oven until edges of cookies just begin to brown, 12 to 15 minutes. Allow cookies to cool 5 minutes on baking sheets before removing to a wire rack to cool completely.

Nutrition Facts : Calories 93.2 calories, Carbohydrate 13.2 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 40.9 mg, Sugar 6.9 g

ORANGE CRANBERRY OATMEAL COOKIES



Orange Cranberry Oatmeal Cookies image

Categories     Cookies     Berry     Dessert     Bake     Christmas     Kid-Friendly     Winter     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 7 dozen cookies

Number Of Ingredients 5

1 cup dried cranberries
3/4 cup old-fashioned rolled oats
1 1/2 teaspoons freshly grated orange zest
1/2 preparedBasic Butter Cookie Dough at room temperature
about 1/2 cup sugar

Steps:

  • In a bowl soak cranberries in warm water to cover 15 minutes. Drain cranberries well and chop fine.
  • Preheat oven to 350°F.
  • In bowl of a standing electric mixer beat cranberries, oats, and zest into basic dough until just combined well. Form dough into 1-inch balls and roll balls in sugar to coat. Arrange balls 2 inches apart on baking sheets and flatten to 2-inch rounds with bottom of a glass wrapped in wax paper to prevent sticking.
  • Bake cookies in batches in middle of oven until pale golden, about 12 minutes, and cool on racks. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.

ORANGE CRANBERRY OATMEAL COOKIES



Orange Cranberry Oatmeal Cookies image

Orange and cranberry are paired with white chocolate chips to make an irresistible cookie! This recipe is based on the 'zaar recipe entitled "Orange Spiced Oatmeal Raisin Cookies", using cranberries instead of raisins and having less fat and sugar than the original recipe.

Provided by ranch-girl

Categories     Drop Cookies

Time 40m

Yield 36-42 cookies, 36 serving(s)

Number Of Ingredients 11

3/4 cup dried cranberries
1/4 cup triple sec
1/4 cup butter
1/2 cup sugar
1 egg
2 teaspoons orange zest, freshly grated
3/4 cup flour
1/4 cup almond meal (almond flour)
1 teaspoon baking soda
1 1/3 cups rolled oats
1 cup white chocolate chips (make sure they are real ones, made from cocoa butter)

Steps:

  • Combine cranberries and liqueur and soak for several hours or overnight.
  • Beat butter and sugar until fluffy.
  • Beat in egg and orange peel.
  • Mix flour, almond meal, and baking soda separately, and then beat into main mixture.
  • Stir oats, white choc. chips, and cranberries with soaking liquid into mixture.
  • Drop approximately a tablespoon of dough per cookie onto lightly greased baking sheets about 2 inches apart.
  • Bake at 350 for 8 - 9 minutes. Be careful not to overbake!
  • Let cool for a minute on cookie sheet before carefully removing to paper towels to finish cooling.

Nutrition Facts : Calories 75.4, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 50.5, Carbohydrate 10, Fiber 0.5, Sugar 5.7, Protein 1.4

CRANBERRY EGGNOG COOKIES WITH ORANGE DREAM GLAZE



Cranberry Eggnog Cookies With Orange Dream Glaze image

These will be a great addition to your holiday cookie tray. From the soft cookie and the pecans to the orange, cranberry and eggnog flavors, this is one impressive (and flavorful) cookie!

Provided by Noelle Myers

Categories     Cookies

Time 35m

Number Of Ingredients 16

1/2 c butter, room temperature
1 c sugar
1 large egg
1/2 tsp pure vanilla extract
1 tsp rum extract
1/2 c eggnog
1 c dried cranberries
3/4 c chopped pecans
2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1/8 tsp freshly grated nutmeg
ORANGE DREAM GLAZE
1 1/8 c confectioners' sugar
1 tsp orange extract
1 orange

Steps:

  • 1. Pre heat oven to 350° F.
  • 2. Cream together butter and sugar.
  • 3. Blend in egg, vanilla, rum extract and eggnog.
  • 4. Stir in cranberries and pecans.
  • 5. Sift together flour, baking powder, salt and nutmeg. Stir into eggnog mixture just until incorporated.
  • 6. Scoop rounded teaspoons of dough onto a parchment lined baking sheet. Bake at 350° F. for 10-12 minutes or until lightly golden brown. Remove to a rack to cool completely.
  • 7. Glaze cooled cookies with Orange Dream glaze. (Recipe follows)
  • 8. Orange Dream Glaze: Mix together confectioners sugar, orange extract, the zest of one orange, and enough cold orange juice to make a thick glaze. Drizzle glaze over cookies.

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