Best Cranberry Orange Biscuits Recipes

Individual Orange Cranberry Biscuits image

Provided by Jodi Berg

Yield 12 biscuits

Number Of Ingredients 12

1 1/4 cups (150 g) whole wheat flour, preferably homemade
1 cup (125 g) unbleached all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 1/4 cups (300 ml) plain 0% Greek yogurt, stirred
1/4 cup (60 ml) fresh orange juice
1/3 cup firmly packed (73 g) light brown sugar
1 tablespoon grated orange zest
1 teaspoon vanilla extract
1 cup (100 g) frozen cranberries, coarsely chopped
1/4 cup (60 ml) reduced-fat (2%) milk

Steps:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Combine the flours, baking powder, baking soda, and salt in a medium bowl.
3. Place the yogurt, orange juice, brown sugar, orange zest, and vanilla into the Vitamix container in the order listed and secure the lid. Select Variable 1. Turn the machine on and slowly increase the speed to Variable 10, then to High. Blend for 20 seconds.
4. Pour the yogurt mixture into the flour mixture and fold in the cranberries.
5. On a floured surface, pat the dough into a 9-inch (23-cm) round about 1/2 inch (1.3 cm) thick. Cut into 12 wedges.
6. Place the wedges on the baking sheet and brush the tops with the milk. Bake for 30 to 35 minutes, until lightly browned.
7. Remove from the baking sheet and cool on a wire rack.

Cranberry Orange Tea Biscuits image

Provided by lunabelle

Categories Breakfast

Time 25m

Yield 20 biscuits

Number Of Ingredients 11

4 cups white flour
1 cup shredded unsweetened coconut
2 eggs
1/4 teaspoon salt
1 1/2 cups raisins or 1 1/2 cups dried cranberries
1 (10 ounce) can mandarin oranges
1/4 cup water
1 cup sugar
1 cup butter
2 tablespoons baking powder
2 teaspoons vanilla

Steps:

blend all dry ingredients. put oranges, water eggs and vanilla in a jar and shake to break up oranges. add dry ingredients. use ice cream scoop and drop on a cookie sheet. bake at 350F for 10-15 minute.

Nutrition Facts : Calories 335.1, Fat 17.4, SaturatedFat 12.5, Cholesterol 43, Sodium 232.5, Carbohydrate 42.7, Fiber 3.2, Sugar 18.9, Protein 4.5

CRANBERRY-ORANGE BISCUITS image

Provided by Joanne Sarver @Jsar

Number Of Ingredients 6

2 1/4 cup(s) bisquick mix
1/3 cup(s) milk
1/3 cup(s) orange juice
2 tablespoon(s) sugar
1 teaspoon(s) orange zest
1 cup(s) fresh or frozen cranberries, chopped

Steps:

Heat oven to 450 degrees. Stir all ingredients in a medium bowl just until soft dough forms. Drop 12 spoonfuls onto baking sheet. Sprinkle with additional sugar if desired. Bake 8-10 minutes or until golden brown. Makes 12 biscuits.