Best Cranberry Orange And Cointreau Brulee Recipes
CRANBERRY SAUCE WITH ORANGE LIQUEUR
I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.
Provided by DesertRose15
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a medium saucepan.
- Bring to a boil; add cranberries, return to a boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
- Let cool at room temperature.
- Refrigerate until cold, or serve at room temperature.
Nutrition Facts : Calories 157.6, Fat 0.1, Sodium 2, Carbohydrate 40.9, Fiber 2.9, Sugar 35.8, Protein 0.2
BOOZY FRESH CRANBERRY-ORANGE SAUCE
Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not.
Provided by Bibi
Time 30m
Yield 15
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
- Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.
Nutrition Facts : Calories 54 calories, Carbohydrate 11.5 g, Fiber 0.8 g, Protein 0.1 g, Sodium 20.3 mg, Sugar 9.9 g
COINTREAU CRANBERRY RELISH
Steps:
- Combine one 12-ounce bag cranberries, 1 diced peeled Granny Smith apple, 1 cup sugar, 1/2 cup Cointreau or Grand Marnier, 1/2 cup water and 1/4 teaspoon each ground cinnamon and cloves in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes. Off the heat, stir in the grated zest of 1 each lemon and orange; chill.
CRANBERRY, ORANGE, AND COINTREAU BRULEE
Make and share this Cranberry, Orange, and Cointreau Brulee recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h8m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Add cranberries to a saucepan with the orange juice, reserving the zest for the custard; cook over moderate heat for 5-8 minutes, until the cranberries soften.
- Remove from the heat and add half the sugar.
- Using a fork to mix together the egg yolks and the remaining sugar in a bowl.
- Pour the cream into a second saucepan and bring almost to a boil.
- Gradually stir into the yolk mixture, then strain into the cooked cranberries; add in the Cointreau and mix all together.
- Arrange 6 ovenproof ramekins in a roasting pan.
- Evenly pour in the cranberry custard into the ramekins.
- Then pour warm water into the roasting pan to come halfway up the sides of the ramekins.
- Bake in a preheated 350° oven for 25-30 minutes until the custards are set with a slight softness at the center.
- Leave the dishes to cool in the water, then lift them out and chill in the refrigerator for 3-4 hours.
- about 20-30 minutes before serving, sprinkle the tops of the desserts with sugar and caramelize with a blowtorch.
- Leave at room temperature until ready to serve.
Nutrition Facts : Calories 485.8, Fat 34.8, SaturatedFat 20.2, Cholesterol 360.4, Sodium 40.6, Carbohydrate 40.7, Fiber 1.1, Sugar 35.7, Protein 5
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