Best Cranberry Meyer Lemon Relish Recipes
CRANBERRY, POMEGRANATE, AND MEYER LEMON RELISH
Provided by Lora Zarubin
Categories Sauce Fruit Side Thanksgiving Low Fat Vegetarian Low Cal High Fiber Dinner Cranberry Lemon Chill Low Cholesterol Pomegranate Boil Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.
CRANBERRY-MEYER LEMON RELISH
Categories Sauce Fruit Side Christmas Thanksgiving Quick & Easy
Yield 3 Cups, 10-12 servings
Number Of Ingredients 3
Steps:
- Cut lemons into 1-inch chunks, discard seeds. In a food processor, whirl the cranberries and lemon chunks until they are finely chopped. Mix fruit and 1 C. sugar (or to taste) in a 2-3 Qt. pan. Bring to a boil over high heat and simmer, stirring often, until mixture is reduced to about 3 C., 8-10 mins. Serve warm or cool.
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