CRANBERRY MARTINI
I had this cranberry martini recipe at a holiday party and everyone loved it. The cranberry juice mixes nicely with the liquor. It's a perfect smooth drink.
Provided by Ed Grivner
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve. Garnish with cranberries.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 10.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 8.7 g
CRANBERRY MARTINI
Give your cocktail list a holiday twist with our Cranberry Martini.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Rub the rims of 2 martini glasses with a lime wedge, and then dip each rim into a saucer of red sanding sugar, rotating gently to evenly coat. Chill in freezer at least 10 minutes. In a cocktail shaker filled with ice, shake vodka, cranberry juice, and vermouth until chilled, about 20 seconds. Strain into chilled glasses, and garnish with skewered fresh cranberries.
CRANBERRY-GINGER MARTINI
Make and share this Cranberry-Ginger Martini recipe from Food.com.
Provided by Annacia
Categories Low Protein
Time 1m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put the ice in a shaker.
- Add the vodka, cranberry juice, and lime juice.
- Shake.
- Place the powdered ginger in a chilled martini glass.*.
- Add the vodka-cranberry mixture and top with the tonic.
- Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
- Place in the martini glass.
- *Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.
CRANBERRY GINGER MARTINI RECIPE - (4.5/5)
Provided by cwaldron09
Number Of Ingredients 7
Steps:
- Muddle ginger and cranberries in a shaker. Add ice, vodka, juices, and simple syrup. Shake well. Strain into a martini glass, and add a splash of sprite. Garnish with a lemon twist.
CRANBERRY MARTINI
Steps:
- Combine all the ingredients in a cocktail shaker filled with ice. Shake and serve in a chilled martini glass. Garnish with fresh cranberries skewered on a cocktail skewer.
CRANBERRY VODKA PAMA MARTINI
Make and share this Cranberry Vodka Pama Martini recipe from Food.com.
Provided by petlover
Categories Beverages
Time 7m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 3
Steps:
- pour all ingredients over ice.
- shake over ice.
- serve in a chilled/frosted martini glass.
Nutrition Facts : Calories 315.1, Fat 0.2, Sodium 3.6, Carbohydrate 15.4, Fiber 0.1, Sugar 15.3, Protein 0.5
GODIVA CRANBERRY MARTINI
There are 4 types of Godiva...Godiva Chocolate Cream Liqueur, Godiva Original Chocolate Liqueur, Godiva White Chocolate Liqueur and Godiva Cappuccino Liqueur. This recipe did not say which of the four so I pick one of the first three.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake or stir.
- Pour in a martini glass.
SPANISH CRANBERRY SPARKLING MARTINI
Steps:
- Put the Cranberry Vodka in a cocktail shaker, add a splash of sherry and ice and shake for 10 seconds. Strain into a martini glass and top off with a splash of chilled Cava.
- 1 cup cranberries
- Bring the sugar and 1 cup water to a boil in a medium saucepan. Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes. Pour the cranberry syrup into a large container with a lid and add the vodka. Refrigerate for at least 2 days. Strain the vodka into a pitcher, discarding the solids.
CRANBERRY-JALAPENO MARTINI
I describe this cocktail as slightly tart, a little sassy and completely delicious. I make a big batch when I'm hosting a party because it tends to disappear quickly. Garnish with fresh mint and cranberries for an extra-special touch. -Kelli Haetinger, Virginia Beach, Virginia
Provided by Taste of Home
Time 30m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, 1/2 cup cranberry juice, cranberries and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sugar is dissolved. Remove from the heat. Cover and let stand for 20 minutes. , Strain, discarding cranberries and jalapeno. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, fill a mixing glass or tumbler three-fourths full with ice. Add 3 ounces vodka, 1 tablespoon cranberry juice and 1 tablespoon cranberry syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Repeat. Garnish with mint and cranberries if desired.
Nutrition Facts : Calories 252 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY-LIMONCELLO MARTINI
Simply delicious & gorgeous! Created by the Hartstone Inn, Camden, Maine. Prep time includes simmering and cooling time. Can be made by the glass or pitcher.
Provided by Chicagoland Chef du
Categories Beverages
Time 45m
Yield 1 martini syrup base, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Cranberry Syrup Base.
- Combine the cranberries, sugar and water in a small saucepan and bring to a boil over high heat. Reduce heat and simmer for 20 minutes. Cool.
- When cool, place mixture in a blender and blend for 2 minutes.
- Strain through a fine mesh strainer to remove all of the seeds and skin pieces.
- Add the remaining ingredients: lemon juice, lime juice, 2 dashes bitters, Limoncello liquor and the cranberry base is complete. Makes approximately 5 cups.
- Chill completely until ready to use.
- For each Cranberry-Limoncello Martini.
- In a shaker filled half way with ice cubes:.
- Add 2 - 2 1/2 ounces cranberry syrup base. NOTE: may use less per glass as it is a bit thick w/ this amount. I have been experimenting and think 2 oz may be best for starters. Start w/ less and add more if desired or add some pomegranate juice to each cocktail.
- Next, add 1 1/2 ounces citrus flavored vodka.
- Shake 50-100 times and pour into martini glass. If you shake 100x, you will get little crystals of ice in your pour.
- Pour into martini glass. Garnish with a lime slice. YUM!
- PITCHER: Measure 2 cups vodka, entire recipe of base> approx 5 cups of base. To thin add 1 cup pomegranate juice. Stir. Add to shaker full of ice and pour into individual martini glasses.
Nutrition Facts : Calories 145.9, Sodium 1.6, Carbohydrate 38.1, Fiber 1.4, Sugar 34.8, Protein 0.2
CRANBERRY MARTINI
Steps:
- Dissolve 1/2 C sugar in 1/2 C water in med. saucepan over med. heat. Add 1 cinnamon stick & 1/2 t grated orange peel; bring to boil. Mix in 1/2 C cranberries, cook till they pop. Cool; discard cinnamon. Pour mixture into jar; add 1/2 C lt. rum; chill; strain into pitcher; reserve cranberries. Add 6 T each: dark rum, light rum, cranberry juice & lemon juice to pitcher. Serve in martini glasses filled w/ crushed ice; garnish w/ reserved cranberries.
CHRISTMAS CRANBERRY MARTINI
Categories Citrus
Number Of Ingredients 6
Steps:
- Combine everything except cranberries in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses & garnish.
CRANBERRY-WALNUT MARTINI
Provided by Next Iron Chef All Star: Beau MacMillan
Time 5m
Number Of Ingredients 5
Steps:
- Combine the vodka and walnut liqueur in a cocktail shaker with ice. Shake well and strain into a chilled martini glass.
- Thread the cranberries onto the rosemary sprig and place in the glass. Garnish with the walnut.
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