Best Cranberry Jalapeno Turkey Burgers Or Meatballs Recipes
CRANBERRY JALAPENO TURKEY BURGERS
I cam eup wuth this when looking for something a liitle different than a plain turkey burger and basically used things I had available at home. Everyone loved the results.
Provided by MARIA MAC
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in large bowl.
- Shape into 6 patties.
- Grill untill cooked through,
- You can broil or pan fry also
- Serve in hamburger buns with desired toppings.
TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 8
Number Of Ingredients 18
Steps:
- Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
- Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
- Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 32.6 g, Cholesterol 80.2 mg, Fat 8.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 647.3 mg, Sugar 26.2 g
CRANBERRY TURKEY BURGERS
These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.
Nutrition Facts : Calories 541 calories, Fat 30g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 772mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 3g fiber), Protein 20g protein.
CRANBERRY TURKEY BURGERS
This is like Thanksgiving in the summer! There is a lovely surprise in each bite. You have to try them :) Bonus: They freeze well!
Provided by TishT
Categories Poultry
Time 12m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat barbecue to medium-high and lightly grease grills.
- Combine all ingredients in a large bowl. Mix thoroughly and form into four patties. Grill on medium-high for 5-7 minutes per side or until meat is no longer pink in center.
- Serve immediately topped with mozzarella cheese, lettuce or cucumber slices.
Nutrition Facts : Calories 211.1, Fat 9.2, SaturatedFat 2.4, Cholesterol 78.3, Sodium 69.2, Carbohydrate 9, Fiber 2.1, Sugar 1.6, Protein 23.6
CRANBERRY TURKEY BURGERS
Make and share this Cranberry Turkey Burgers recipe from Food.com.
Provided by Whisper
Categories Poultry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
- Mix in egg white.
- Press into 4x4 inch rounds, about 3/4 inch thick.
- Chill the burgers for 30 minutes.
- Brush burgers with oil and place on grill or under preheated medium broiler.
- Cook for 10 minutes.
- Turn the burgers over and brush again with oil.
- Cook for another 12-15 minutes until cooked through.
- Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.
Nutrition Facts : Calories 318.6, Fat 5.8, SaturatedFat 1.1, Sodium 426.8, Carbohydrate 57.3, Fiber 5.9, Sugar 18.3, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love