Best Cranberry Grapefruit Salsa Recipes

CHICKEN WITH RUBY GRAPEFRUIT AND CRANBERRY SALSA image

Categories Chicken

Number Of Ingredients 13

INGREDIENTS
2 Tbsp flour
1 tsp paprika
1⁄2 tsp salt
4 skinless, boneless chicken breast halves (about 6 oz each)
2 tsp oil
Salsa
1 can (16 oz) whole-berry cranberry sauce
1 large ruby grapefruit, peeled and white pith removed, cut in sections, sections halved (or 1 cup bottled red grapefruit sections, sections halved)
2 Tbsp sliced scallions
2 Tbsp fresh mint
1 Tbsp minced, seeded red jalapeño pepper
1 Tbsp chopped crystallized ginger

Steps:

PREPARATION 1. Mix flour, paprika and salt in a plastic food bag. Add chicken; shake to coat. 2. Heat oil in a large nonstick skillet. Add chicken and cook, turning once, 6 to 8 minutes until browned and cooked through. 3. Meanwhile mix Salsa ingredients in a bowl to blend. Serve with chicken. Related Recipes: Entrees, Chicken, Fruits, Saute/Fry, American, Fall, Spring, Summer, Winter

CRANBERRY GRAPEFRUIT SALSA image

Yield 3 cups

Number Of Ingredients 11

2 large navel oranges
1 red grapefruit
1/2 cup dried cranberries
1/2 large red bell pepper, finely chopped
1/4 cup finely chopped red onion
1 jalapeno (remove the seeds if you must)
2-3 tablespoons roughly chopped cilantro
2-3 tablespoons chopped mint
1/2 lime, juice only
Kosher salt and freshly ground black pepper
*1-2 teaspoons Agave nectar or sugar (optional)

Steps:

1. Cut peel and white pith from oranges and grapefruit. Cut between the membranes to remove the citrus sections, then cut the sections into small chunks. 2. Place the citrus in a large bowl with the remaining ingredients (cranberries through lime juice). Season with salt and pepper to taste. 3. Rest the salsa about 1/2 hour, give or take, before serving. Will keep about a day, maybe 2, although it looks best the day it's made. *Sometimes, you just want a little sweeter taste than what some citrus offer. If your lips purse together and you shake your head after the first taste, add a teaspoon or two of agave nectar or sugar to tame the tartness.