Best Cranberry Glazed Sweet Potatoes Recipes
CRANBERRY-GLAZED SWEET POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- On a baking sheet, toss together the sweet potatoes, oil and some salt and pepper. Roast until the potatoes are golden brown and cooked through, 30 to 40 minutes.
- In the meantime, in a small saucepan over medium-high heat, reduce the cranberry juice by half. Add the brown sugar, butter and cinnamon, stirring to dissolve and incorporate.
- When the potatoes come out of the oven, add them to a large bowl. Pour the glaze over top and toss to coat completely. Serve topped with the toasted almonds.
CRANBERRY-GLAZED SWEET POTATOES
Found this recipe in Low Fat Ways to Cook for the Holidays (C1998). Love sweet potatoes but was looking for a new and different way to prepare them. I love how this sounds and plan to make for Thanksgiving this year. Adopted recipe. times are negotiable depending on power of microwave.
Provided by Chef1MOM-Connie
Categories Low Protein
Time 28m
Yield 8 3/4 c, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in 2 qt microwaveable safe baking dish: cover and micro on HIGH 12 min or until pototatoe is tender.
- Combine sugar and next 3 ingredients in a 2 c glass measuring cup. Microwave on HIGH for 3 min, stirring every minute Add sugar mixture and cranberry mixture to potatoes, toss gently. Microwave on HIGH 10 min or until thouroughly heated, basting with sauce tice uring cooking.
- Garnish with orange rind.
Nutrition Facts : Calories 215, Fat 3, SaturatedFat 0.5, Sodium 247.7, Carbohydrate 46.9, Fiber 3.3, Sugar 30.7, Protein 1.7
CRANBERRY GLAZED SWEET POTATOES
Categories Sauce Potato Christmas Quick & Easy
Number Of Ingredients 6
Steps:
- Place SweetPotatoes in a shallow baking pan. Mix cranberry sauce and juices and spoon over the SweetPotatoes. Blend corn syrup and melted butter and pour over the mixture. Bake at 350 degrees F. for 25 minutes, basting occasionally.
CRANBERRY-GLAZED ROASTED SWEET POTATOES
This will work for either sweet potatoes or carrots, I use both sweet potatoes and carrots for this, make certain to chop your carrots into about 1-1/2 inch pieces. This is a great dish, and one that goes great with a turkey or roasted chicken dinner. If you like a lot of sauce or you are using more sweet potatoes then then double the sauce ingredients, adjust the amount of sugar, if you prefer a sweeter sauce then add in more sugar, you can use brown sugar in place of white if desired
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Place the sweet potatoes in a buttered casserole dish (use a baking dish large enough to hold the potatoes).
- In a small saucepan, combine cranberry sauce, orange juice, sugar, melted butter; bring to a boil, reduce heat and gently simmer for about 8 minutes (you will have to break up the cranberry jelly with a fork to smooth out).
- Pour the mixture over the potatoes in the baking dish; toss gently to combine and coat.
- Bake for about 20 minutes until the potatoes and carrots are desired texture and they are heated through.
- Delicious!
Nutrition Facts : Calories 241.6, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 94.2, Carbohydrate 53.6, Fiber 3.6, Sugar 37.2, Protein 1.8
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