Best Cranberry Glazed Salmon Recipes

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CRANBERRY GINGER SALMON



Cranberry Ginger Salmon image

Make and share this Cranberry Ginger Salmon recipe from Food.com.

Provided by PalatablePastime

Categories     Berries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons minced gingerroot
2 cloves garlic, minced
1/4 cup honey
1/4 cup low sodium soy sauce
1/4 teaspoon fresh ground black pepper
1 cup whole berry cranberry sauce (canned or freshly made)
4 salmon fillets (6-8 oz. each)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients except salmon in a small bowl.
  • Spray or oil a baking pan and place fillets on the pan in a single layer.
  • Pour sauce mixture evenly over the fillets.
  • Bake for 15 minutes or until cooked through.

BAKED SALMON WITH CRANBERRY-THYME CRUST



Baked Salmon with Cranberry-Thyme Crust image

Categories     Berry     Fish     Bake     Christmas     Cranberry     Salmon     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

4 6- to 7-ounce salmon fillets
3/4 cup panko (Japanese breadcrumbs) or fresh breadcrumbs
1/4 cup dried cranberries, chopped
1/4 cup chopped green onion
3 tablespoons butter, melted
2 tablespoons chopped fresh thyme
2 teaspoons grated lemon peel

Steps:

  • Preheat oven to 375°F. Oil baking sheet. Sprinkle salmon with salt and pepper. Place skin side down on sheet. Combine panko, cranberries, onion, 2 tablespoons melted butter, thyme, and lemon peel in medium bowl; blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining melted butter. Bake until topping is golden and salmon is just opaque in center, about 20 minutes.

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