Best Cranberry Glazed Pork Tenderloin Recipes

CRANBERRY-GLAZED PORK TENDERLOIN

Steps:

• Preheat the oven to 425 degrees F and line a rimmed baking sheet with foil. Combine the cranberry juice, jelly and mustard in a medium skillet over medium-high heat; cook, stirring occasionally, until thick enough to coat the back of a spoon, about 15 minutes. Remove 3 tablespoons of the glaze and set aside for brushing. Stir the cranberries into the remaining glaze; set aside for drizzling.
• Meanwhile, rub the pork with the olive oil, 1/2 teaspoon salt and a few grinds of pepper. Place on the prepared baking sheet and roast, turning once, 15 minutes. Remove the pork from the oven and brush all over with the reserved 3 tablespoons glaze. Continue to roast until a thermometer inserted into the thickest part of the meat registers 145 degrees F, 5 to 10 more minutes. Let rest 5 minutes, then slice and drizzle with the cranberry glaze.

ORANGE CRANBERRY GLAZED PORK TENDERLOIN

Steps:

• In a saucepan, bring the first 9 ingredients to a boil over medium heat.
• Decrease heat, and simmer, stirring occasionally, 20 minutes.
• Remove half of mixture and set aside.
• *Season pork w/ salt and pepper; brown pork in hot oil in a large nonstick skillet over med-high heat 3 minutes on each side or until golden brown.
• Place pork in a lightly greased, shallow roasting pan.
• Bake in a preheated 425° oven for 25 minutes or until a meat thermometer reads 155°, basting occasionally with half the cranberry mixture.
• Remove from oven; cover pork with foil, and let stand 5 minutes or until thermometer reads 160°.
• Slice pork, serve with reserved cranberry mixture; garnish, if desired.

ORANGE-CRANBERRY GLAZED PORK TENDERLOIN

Steps:

• 1. Bring first 9 ingredients to a boil over medium heat. Reduce heat and simmer, stirring occasionally 20 minutes.
• 2. Season pork with salt & pepper & rosemary. Brown pork in hot oil in a large nonstick skillet over medium high heat 3 minutes on each side until golden brown. Place pork in a lightly greased shallow roasting pan.
• 3. Bake at 425 degrees for 15 - 25 minutes or until meat thermometer inserted into thickest portion registers 155 degrees. Remove pork from oven and cover with aluminum foil; let stand 5 minutes until thermometer registers 160 degrees.
• 4. Slice pork and serve with cranberry sauce mixture.

CRANBERRY GLAZED PORK TENDERLOIN

Steps:

• In small saucepan, combine cranberry sauce, steak sauce, onions, soy sauce, brown sugar and ginger.
• Over medium heat, cook until mixture is blended and heated through.
• Remove 1/3 cup sauce; cool. Keep remaining sauce warm.
• Grill pork over medium heat 20-30 minutes or until done, turning and brushing occasionally with 1/3 cup reserved sauce.
• Serve hot with warm sauce.

CRANBERRY GLAZED PORK TENDERLOIN

Steps:

• 1. In small saucepan, combine cranberry sauce, steak sauce, onions, soy sauce, brown sugar and ginger.
• 2. Over medium heat, cook until mixture is blended and heated through.
• 3. Remove 1/3 cup sauce; cool. Keep remaining sauce warm.
• 4. Grill pork over medium heat 20-30 minutes or until done, turning and brushing occasionally with 1/3 cup reserved sauce.
• 5. Serve hot with warm sauce.