Best Cranberry Fudge Low Calorie Recipes

CRANBERRY FUDGE

Cranberry Fudge image

This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor. -Delia Kennedy, Deer Park, Washington

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-1/3 pounds (81 pieces).

Number Of Ingredients 7

Ingredients

2 cups semisweet chocolate chips
1/4 cup light corn syrup
1/2 cup confectioners' sugar
1/4 cup reduced-fat evaporated milk
1 teaspoon vanilla extract
1 package (5 ounces) dried cranberries
1/3 cup chopped walnuts

Steps:

Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside., In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY GUILT-FREE FUDGE

Creamy Guilt-Free Fudge image

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.

Provided by Juanita

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 25

Number Of Ingredients 4

Ingredients

⅔ cup low-fat sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
¾ teaspoon vanilla extract
1 pinch salt

Steps:

In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g

CRANBERRY FUDGE ~ LOW CALORIE

Cranberry Fudge ~ low calorie image

Who doesn't love chocolate but avoid to eat it because is afraid of gaining a few pounds? This recipe is low fat, each serving has only 36 calories and it is delicious. Received this recipe from Taste of Home.

Provided by Carol Junkins @CarolAJ

Categories Chocolate

Number Of Ingredients 7

Ingredients

2 cup(s) (12 oz) semi-sweet chocolate chips
1/4 cup(s) light corn syrup
1/2 cup(s) confectioners sugar
1/4 cup(s) reduced fat evaporated milk
1 teaspoon(s) vanilla extract
1 package(s) (6 oz) dried cranberries
1/3 cup(s) chopped walnuts

Steps:

Line a 9-inch pan with foil. Coat the foil with cooking spray; set aside.
In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat til melted. Remove from heat.
Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts.
Spread into prepared pan, refrigerate til firm. Using foil, lift fudge out of pan, discard foil. Cut fudge into 1 inch squares. Store airtight in container in the refrigerator. Yield: 1 1/3 pounds (81 pieces)` 36 calories per piece.