Best Cranberry Fruit Mold Recipes

CRANBERRY FRUIT MOLD

Cranberry Fruit Mold image

This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. -Kristy Duncan, Southfield, North Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) cranberry gelatin
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1-1/2 cups ginger ale, chilled
2 cups halved seedless red or green grapes
1 can (11 ounces) mandarin oranges, drained

Steps:

In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

QUICK CRANBERRY FRUIT MOLD

Quick Cranberry Fruit Mold image

Discover a dessert that's also a Healthy Living recipe with this Quick Cranberry Fruit Mold. This dramatic, delicious Quick Cranberry Fruit Mold is just the thing to bring when you want to turn heads at the potluck party.

Provided by My Food and Family

Categories Home

Time 5h45m

Yield Makes 9 servings, about 2/3 cup each.

Number Of Ingredients 4

Ingredients

2 cups boiling water
1-1/2 cups cold diet ginger ale or water
2 cups green and/or red seedless grapes halves
1 can (11 oz.) mandarin oranges, drained

Steps:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold diet ginger ale. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in grapes and oranges. Pour into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CRANBERRY FRUIT MOLD

Cranberry Fruit Mold image

This has been a favorite Fruit Mold in our home during the holidays. I hope you enjoy it as much as we have.

Provided by Marie Susa

Categories Gelatin Salads

Time 55m

Number Of Ingredients 4

Ingredients

2 box (small) rasberry jello
2 c water, boiling
1 1/2 c ginger ale
1 can(s) whole cranberry sauce

Steps:

1. In a large bowl prepare the Jell-O according to package directions using only 2 cups of boiling water. Add ginger ale. When completely mixed add the canned cranberries,stirring with a fork to break up the sauce. Chill until partially set about 40 minutes; pour into a ring mold. Chill overnight.
2. I served this mold with the following: 1 - 3 oz cream cheese 1 - Tbls lemon juice 1 - cup of heavy cream 2 - tsp of current jelly Mash the cream cheese with a fork and beat until smooth. Beat in slowly the 2 tablespoon lemon juice, 2 teaspoons of currant jelly and 3/4 cup of heavy cream. Chill dressing 1 hour or more.
3. Third and final step...Enjoy this Cranberry Mold with your family or guests. Ciao!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #gelatin #desserts #salads #fruit #easy #refrigerator #beginner-cook #dinner-party #holiday-event #kid-friendly #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #berries #citrus #brunch #to-go #equipment #presentation