EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS
An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!
Provided by Lisa McDowell Hackett
Categories Appetizers and Snacks Fruit
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Arrange endive leaves on a serving tray.
- Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g
CRANBERRY ENDIVE APPETIZERS
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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