Best Cranberry Dutch Baby Recipe By Tasty Recipes

German Pancake (aka Dutch Baby) Recipe by Tasty image

Provided by Tasty

Yield 6 servings

Number Of Ingredients 10

3 large eggs
1 ½ tablespoons granulated sugar
1 pinch salt
¾ cup milk, warm
2 teaspoons vanilla extract
¾ cup all-purpose flour
1 tablespoon butter, melted
2 tablespoons butter
powdered sugar, for serving
sliced strawberry, for serving

Steps:

Preheat the oven to 400°F (205°C).
Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
Serve warm with powdered sugar and sliced strawberries.
Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams

Dutch Baby with Cranberry-Orange Compote image

Provided by Amanda Freitag

Categories main-dish

Time 2h15m

Yield 4 pancakes plus 2 cups compote

Number Of Ingredients 13

1 pound fresh cranberries
1 cup honey
1/2 teaspoon vanilla extract
2 oranges, peeled and cut into segments
Pinch salt
4 large eggs, room temperature
3/4 cup whole milk, room temperature
1 cup all-purpose flour, sifted
2 tablespoons vegetable shortening, melted
1 tablespoon sugar
1/4 teaspoon salt
4 tablespoons unsalted butter
Powdered sugar, for dusting

Steps:

For the compote: In a heavy saucepot, add half of the cranberries and the honey. Cook over medium-low heat until the cranberries have broken down, 5 to 7 minutes. Stir in the vanilla and the remaining cranberries; cook for another 2 minutes. Off the heat, fold in the orange segments. Let cool. Serve at room temperature.
For the Dutch baby: Preheat the oven to 450 degrees F.
In a mixing bowl, combine the eggs, milk, flour, shortening, sugar and salt. Whisk until the ingredients are thoroughly combined and the batter is smooth and creamy.
Place an 8-inch cast-iron skillet in the oven for 8 minutes to get hot. Carefully remove the skillet from the oven and add 1 tablespoon of the butter, swirling to coat the pan evenly. Pour one-quarter of the batter into the hot pan and return to the oven. Bake until golden brown, 15 to 20 minutes. Serve with a 1/4 cup of the compote, and dust with powdered sugar. Repeat with the remaining butter and batter.

Cranberry Dutch Baby Recipe by Tasty image

Provided by Chris Salicrup

Categories Breakfast

Yield 4 servings

Number Of Ingredients 13

1 cup leftover cranberry sauce
1 tablespoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons maple syrup, more or less depending on the sweetness of your original cranberry sauce
fine sea salt
3 tablespoons egg, at room temperature
½ cup whole milk, room temperature
½ cup all purpose flour
½ teaspoon fine sea salt
1 vanilla bean, split and scraped
3 tablespoons unsalted butter
confectioners sugar
maple syrup, optional

Steps:

Preheat the oven to 425°F (225°C).
In a small saucepan set over medium-low heat, add leftover cranberry sauce.
Stir in the orange zest, lemon zest, and maple syrup.
Season with a pinch of salt.
Stir together and heat until warmed through.
Remove the pan from the heat and set aside.
In a blender, combine the eggs, milk, flour, salt, and vanilla bean seeds. Blend until frothy, about 1 minute.
Add the butter to a 10-inch (25 cm) cast iron skillet and place in the oven to melt. Once the butter is melted and bubbling, carefully remove the pan from the oven, tilting to coat the pan evenly.
Dollop the cranberry sauce into the pan and pour the Dutch baby batter overtop; immediately return the skillet to the oven.
Bake until puffed and golden around the edges, 18 to 22 minutes.
Remove the Dutch baby from the oven and dust with Confectioners' sugar.
Serve immediately with maple syrup, if desired.
Enjoy!