Best Cranberry Cream Cheese Dip Recipes

CRANBERRY CREAM CHEESE DIP

Steps:

• Chop cranberries in a food processor or by hand. Transfer to a bowl.
• Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
• Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

CRANBERRY JALAPENO CREAM CHEESE DIP

Steps:

• Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
• Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
• Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.

CRANBERRY JALAPENO CREAM CHEESE DIP

Steps:

• Use hand food chopper to chop cranberries. (It is best to not use a food processor to chop these as the cranberries liquefy too much.)
• Chop green onion and jalapeno peppers.
• In a medium-sized bowl, add chopped cranberries, green onion, and jalapenos.
• Add sugar, lemon juice, and salt on top of cranberry mixture and stir gently until blended.
• Cover with plastic wrap and place in refrigerator overnight.
• Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out all liquid using a colander with small holes.
• Whip softened cream cheese with hand mixture until smooth (about 2 minutes) and spread cream cheese over bottom of a pie plate or 9x9 dish.
• Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
• Spread over Ritz crackers.

CRANBERRY SALSA DIP WITH CREAM CHEESE

Steps:

• Process cranberries. Place in bowl, mix with onions, peppers, sugar, cilantro, ginger and lemon. Cover with wrap and refrigerate at least 4 hours. Place cream cheese on plate and cover with dip. Serve wtih crackers

CRANBERRY SALSA DIP WITH CREAM CHEESE RECIPE HOW TO MAKE CRANBERRY SALSA DIP - CRANBERRY SALSA RECIPE

Steps:

• Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised).
• Place the cranberries in a food processor; pulse until finely chopped but not mushy.
• Place chopped cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice.
• Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
• On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
• Makes 1 1/2 cups.

CRANBERRY CREAM CHEESE DIP

Steps:

• 1. Put your cranberries in a food processor. I used my mini chopper (one batch of CranberryWoodChipDelight was enough for me. The blender and I aren't speaking to each other at this point .) You could also, just chop them up. 2. Chop up your green onion, cilantro, and jalapeno pepper into small pieces. Careful of the seeds now. Throw on a pair of rubber gloves or something, please. The seeds are the hot part of the pepper. If you don't like a lot of heat on the old pallet, just leave the jalapeno out. 3. Add all ingredients (but the cream cheese and the wheat thins) into a bowl. Mix them all together, cover and store in the fridge for at least 4 hours. The sugar needs some time to soak in to the cranberries and break up their bitter taste. 4. When you are ready to serve, place your cream cheese bricks on a plate. 5. Spread the cream cheese out as evenly as you can. 6. Pour your cranberry mixture over the cream cheese. 7. Spread it all around. 8. Serve immediately with Wheat Thins, Ritz Crackers or Tortilla Chips.

SPICY CRANBERRY CREAM CHEESE DIP

Steps:

• 1. Rinse and drain the cranberries. Combine the cranberries, water, salt, sugar and peppers in small pan and heat till boiling. Lower the heat to med/low and put lid on pan, cook about 5 minutes, letting the cranberries pop open. Remove from heat and cool.
• 2. Once cooled, mash well and place cooked cranberries in the refrigerator. Place a block of cream cheese in a serving dish and flatten slightly. Pour a generous amount of cranberry mixture over the cream cheese. Sprinkle toasted walnuts and green onions on top and serve with your favorite crackers! Enjoy...

CRANBERRY CREAM CHEESE DIP

Steps:

• 1. Mix together the first 8 ingredients. Add the seeds of the jalapeno if you want a spicier dip.
• 2. Chill 4 hours or overnight. The sugar needs to seep into the berries.
• 3. Spread the cream cheese on a serving platter. You can use the one with chives too.
• 4. Use a slotted spoon to spoon the cranberry mixture evenly over the cream cheese on the platter.
• 5. Serve with tortilla chips, wheat thins or spread on buns for ham sandwiches! MMMM!