Best Cranberry Chipotle Pork Chops Recipes

BAKED CRANBERRY PORK CHOPS

Steps:

• Mix together cranberry sauce, French dressing and onion soup mix.
• Add the pork chops to the sauce, and either cook immediately or refrigerate overnight.
• Bake uncovered in a greased baking dish for 75 to 80 minutes at 325 degrees F. Pork chops should be cooked to an internal temperature of 145 degrees F to 160 degrees F.
• Be sure the chops are completely covered with the sauce. Baste occasionally if desired.
• Serve over rice.

CRANBERRY PORK CHOPS

Steps:

• Whisk together first four ingredients. Place pork chops in a 3-qt. slow cooker; top with cranberry mixture. Cook, covered, on low until meat is tender, 4-5 hours., Remove chops; keep warm. Strain cooking juices and transfer to a small saucepan. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with chops.

CRANBERRY PORK CHOPS II

Steps:

• In a skillet, brown chops slowly in oil; drain.
• Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.

ORANGE-CRANBERRY PORK CHOPS

Steps:

• Sprinkle the chops lightly with salt and pepper.
• Heat oil in a large skillet over medium-high heat.
• Add chops and brown on both sides, in batches if necessary.
• Top with oranges and cranberries.
• Sprinkle with cloves and add broth.
• Reduce heat to low; cover and simmer 15 minutes or until juices run clear when meat is pierced.

EASY CRANBERRY GLAZED PORK CHOPS

Steps:

• Rub chops with garlic (I use garlic powder), and sprinkle with salt and pepper to taste.
• Heat butter in skillet and brown chops well on both sides.
• Add apple juice; cover and simmer for 1 hour or until pork is fork tender.
• Place chops on a broiler pan and set aside.
• Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended.
• Spoon mixture over chops and broil until mixture bubbles.
• Serve with more sauce if you like.

EASY PORK CHOPS WITH CRANBERRY PAN SAUCE

Steps:

• Melt the butter in a heavy skillet over medium heat.
• Season the pork chops with salt, pepper and garlic powder, and saute until browned and cooked through (about 5-6 minutes on each side).
• Transfer the chops to a plate.
• Add in wine to the same skillet; bring to a simmer, scraping any browned bits in the bottom of the pan.
• Stir in cranberry sauce, shallots and fresh thyme; reduce the heat to medium-low and simmer until slightly reduced, stirring occasionally about 3-4 minutes).
• Season the sauce with salt and pepper.
• Return pork and any of the juices from the plate into the skillet; cook until heated through (about 1 minute).
• Transfer the chops to a plate.
• Spoon the sauce over the pork.

CRANBERRY PORK CHOPS FOR THE CROCK POT

Steps:

• Lightly brown the chops in the oil in a skillet.
• In a small bowl, combine the butter, cranberry sauce, and white wine.
• Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
• Pour the sauce into the pot and cook on low for 6 hours or on high for 4.