Best Cranberry Chicken Wraps Recipes

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CRANBERRY CHICKEN WRAPS



Cranberry Chicken Wraps image

Loaded with cranberries, chicken, apples and spinach, these nutritious wraps are fast, moist and flavorful. -Sarah White, Salt Lake City, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 cup shredded cooked chicken breast
1 cup chopped apple
1/4 cup plus 2 teaspoons fat-free Miracle Whip, divided
1/4 cup dried cranberries
3 tablespoons crumbled feta cheese
1/4 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
2 whole wheat tortillas (8 inches), room temperature
1/2 cup fresh baby spinach

Steps:

  • In a small bowl, combine the chicken, apple, 1/4 cup Miracle Whip, cranberries, feta cheese, rosemary and pepper. Spread remaining Miracle Whip over tortillas. Top with chicken mixture and spinach. Serve open-faced or rolled up and secured with toothpicks.

Nutrition Facts : Calories 387 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 614mg sodium, Carbohydrate 49g carbohydrate (22g sugars, Fiber 5g fiber), Protein 27g protein.

CRANBERRY, GOAT CHEESE AND CHICKEN WRAPS



Cranberry, Goat Cheese and Chicken Wraps image

I often serve these wraps when I cater bridal showers on ladies luncheons and they are always a big hit

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 23m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 8

1 (11 ounce) package goat cheese
1/4 cup chopped walnuts
2 tablespoons honey
1/3 cup dried cranberries
2 tablespoons whole berry cranberry sauce
1 (14 ounce) package spinach flour tortillas
12 ounces deli maple glazed chicken
1/2 cup spinach leaves

Steps:

  • sit goat cheese out prior to making so it can soften.
  • preheat oven to 350 and lightly toast walnuts for 8 minutes, stirring halfway through.
  • use electric mixer to beat together goat cheese and honey.
  • add the walnuts, dried cranberries and cranberry sauce.
  • heat flatbreads in oven for 4 minutes.
  • spread goat cheese mixture over bread.
  • top with chicken and spinach leaves.
  • tightly roll up jelly roll style.
  • cut into small rounds.

Nutrition Facts : Calories 72.9, Fat 4, SaturatedFat 1.8, Cholesterol 10.5, Sodium 91.7, Carbohydrate 5.6, Fiber 0.3, Sugar 1.4, Protein 3.5

TRIPLE CRANBERRY CHICKEN LETTUCE WRAPS



Triple Cranberry Chicken Lettuce Wraps image

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 17

1 cup whole-berry cranberry sauce
1/2 cup cranberry juice
1/4 cup reduced-sodium soy sauce
2 tablespoons sugar
1 tablespoon minced fresh gingerroot
2 teaspoons chili garlic sauce
2 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon grated lime zest
1-1/2 cups shredded cooked chicken breast
1 cup dried cranberries
1/2 cup shredded carrot
1/3 cup thinly sliced green onions
1/4 cup minced fresh mint
1/4 cup minced fresh basil
12 Bibb or Boston lettuce leaves
1/2 cup chopped salted peanuts

Steps:

  • In a small saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in lime juice and zest; set aside., In a small bowl, combine the chicken, dried cranberries, carrot, green onions, mint and basil. Place about 3 tablespoons chicken mixture on each lettuce leaf. Top with 1 tablespoon cranberry sauce mixture and 2 teaspoons peanuts. Fold lettuce over filling. Serve with remaining sauce.

Nutrition Facts :

TRIPLE CRANBERRY CHICKEN LETTUCE WRAPS



Triple Cranberry Chicken Lettuce Wraps image

How to make Triple Cranberry Chicken Lettuce Wraps

Provided by @MakeItYours

Number Of Ingredients 1

1 cup Ocean Spray® Whole Berry Cranberry Sauce1/2 cup Ocean Spray® Cranberry Juice Cocktail1/4 cup reduced-sodium soy sauce2 tablespoons sugar1 tablespoon minced fresh gingerroot2 teaspoons chili garlic sauce2 garlic cloves, minced2 tablespoons lim

Steps:

  • Combine the first seven ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in lime juice and peel; set aside. Combine the chicken, dried cranberries, carrot, green onions, mint and basil in a small bowl. Place about 3 tablespoons chicken mixture on each lettuce leaf. Top with 1 tablespoon cranberry sauce mixture and 2 teaspoons peanuts. Fold lettuce over filling. Serve with remaining sauce. Makes 1 dozen.Nutrition Facts: 1 wrap equals 148 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 273 mg sodium, 23 g carbohydrate, 2 g fiber, 7 g protein. 2010 Ultimate Cranberry Recipe Contest FinalistPriscilla Yee, Concord, CA

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