CRANBERRY-ALMOND CHICKEN SALAD SANDWICH
I made this one up one day using ingredients that I had on hand. It turned out quite well, and I have made it several times since. Makes a nice quick lunch for friends and is relatively low in fat and calories.
Provided by Backwoods Foodie
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- You can toast your own almonds either in a frying pan or in the oven. Be careful to watch them, though, because they will burn quickly.
- In a medium bowl, gently combine chicken breast, toasted almonds, dried cranberries, Miracle Whip Light, celery, onion, salt, and pepper until all is well coated.
- Place one-fourth of the mixture on each of four slices of bread. Top with a lettuce leaf and another slice of bread. Enjoy!
Nutrition Facts : Calories 127.8, Fat 9.9, SaturatedFat 1.2, Cholesterol 8.3, Sodium 274.7, Carbohydrate 8.4, Fiber 1.7, Sugar 4.5, Protein 2.1
CRANBERRY CHICKEN SALAD SANDWICH
This is an easy, delicous way to use up leftover chicken. The amounts of each ingredient can be adjusted to your individual preference-- or you can make it as is. Basil can be substituted for cilantro, or it can be completely ommitted. ALSO, if you are watching your carbs, serve this over a bed of lettuce instead of a bun. Enjoy!
Provided by Chef Jetta Dale
Categories Lunch/Snacks
Time 10m
Yield 4-6 Sandwiches, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken, mayo, cilantro, onion, pepper and cranberry sauce.
- Chill for best results.
- Toast buns and spread with cream cheese.
- Spoon chicken salad onto bun.
- Enjoy!
Nutrition Facts : Calories 526.1, Fat 20, SaturatedFat 6.7, Cholesterol 123.8, Sodium 447.4, Carbohydrate 44.6, Fiber 1.5, Sugar 23.1, Protein 40.4
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