Best Cranberry Brownies In A Jar Recipes
BROWNIES IN A JAR
Dry ingredients for brownies are layered in a one quart jar and given as a gift, along with baking directions.
Provided by Doreen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Pour sugar into a clean and dry one quart jar. Press down firmly.
- Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
- Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.
Nutrition Facts : Calories 235 calories, Carbohydrate 50.8 g, Fat 4.1 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 235.7 mg, Sugar 37.8 g
CRANBERRY-NUT BROWNIES
I like to add extras like chips, nuts and dried cranberries to a brownie mix to turn regular brownies into the best brownies ever. Sometimes, I frost them with chocolate frosting and sprinkle with finely chopped walnuts for a super-rich treat.-Rita Cotten, Metropolis, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare brownie mix according to package directions. Fold in the chocolate chips, pecans, cranberries and walnuts. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 202 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY HOOTYCREEK COOKIES IN A JAR
I found this online while searching cookies in jar recipes. I tried it out and it was really tasty and different. I gave these as small gifts during the holidays and everyone seemed to love them. EDITED TO ADD: A reviewer noted that if you are making these cookies for yourself and double the recipe, the ingredients in the instructions DO NOT change. :)
Provided by Impera_Magna
Categories Drop Cookies
Time 18m
Yield 18 cookies
Number Of Ingredients 10
Steps:
- Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.
- Attach a tag with the following instructions:.
- Preheat oven to 350°F (175°C).
- Grease a cookie sheet or line with parchment paper.
- In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
- Add the entire jar of ingredients, and mix together by hand until well blended.
- Drop by heaping spoonfuls onto the prepared baking sheets.
- Bake for 8-10 minutes or until edges start to brown.
- Cool on baking sheets, or remove to cool on wire racks.
Nutrition Facts : Calories 114.3, Fat 3.9, SaturatedFat 1.1, Cholesterol 0.7, Sodium 105.7, Carbohydrate 18.7, Fiber 0.8, Sugar 10.7, Protein 1.7
CRANBERRY BROWNIES
A great recipe to use up that extra cranberry sauce! My family loves this recipe (which I've revised from a recipe from the cranberry museum)
Provided by TattooedMamaof2
Categories Dessert
Time 40m
Yield 20 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and grease a 9x13 baking dish.
- Combine flour, baking powder and sugar; set aside.
- Mix butter, applesauce, cocoa, eggs, and both extracts until well blended.
- Add chocolate mixture into the dry ingredients, stir well. Add cranberry sauce and stir just until combined.
- Pour batter into the prepared baking dish, and bake for about 35 minutes.
Nutrition Facts : Calories 194.2, Fat 6.1, SaturatedFat 3.2, Cholesterol 54.5, Sodium 70.9, Carbohydrate 31.4, Fiber 1.3, Sugar 19, Protein 3.5
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