Best Cranberry Bombs Recipes

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ALMOND BUTTER, OAT AND CRANBERRY COOKIE DOUGH BALLS



Almond Butter, Oat and Cranberry Cookie Dough Balls image

Provided by Valerie Bertinelli

Categories     dessert

Time 45m

Yield 30 cookie dough balls

Number Of Ingredients 7

1 cup almond flour
1/2 cup unsweetened almond butter
1/2 cup maple syrup
1/2 cup old-fashioned oats
1/3 cup dried cranberries
1 teaspoon vanilla extract
4 Medjool dates, pitted and chopped

Steps:

  • Add the flour, almond butter, maple syrup, oats, cranberries, vanilla and dates to a large bowl and stir to combine. Refrigerate the dough for 30 minutes.
  • Scoop out 1 tablespoon size portions of dough and roll into a ball. Place the cookie dough ball onto a plate and continue the process with the remaining dough.
  • Cookie dough balls can be stored in an airtight container in the fridge for up to 2 weeks.

CRANBERRY BOMB!



Cranberry Bomb! image

Make and share this Cranberry Bomb! recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce bombay sapphire blue gin
1 teaspoon fresh lime juice
cranberry juice

Steps:

  • In a tall glass filled with ice cubes add gin, lime and top with cranberry juice. Stir and enjoy.

Nutrition Facts : Calories 76.5, Sodium 0.7, Carbohydrate 0.4, Sugar 0.1

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