ALMOND BUTTER, OAT AND CRANBERRY COOKIE DOUGH BALLS
Provided by Valerie Bertinelli
Categories dessert
Time 45m
Yield 30 cookie dough balls
Number Of Ingredients 7
Steps:
- Add the flour, almond butter, maple syrup, oats, cranberries, vanilla and dates to a large bowl and stir to combine. Refrigerate the dough for 30 minutes.
- Scoop out 1 tablespoon size portions of dough and roll into a ball. Place the cookie dough ball onto a plate and continue the process with the remaining dough.
- Cookie dough balls can be stored in an airtight container in the fridge for up to 2 weeks.
CRANBERRY BOMB!
Make and share this Cranberry Bomb! recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass filled with ice cubes add gin, lime and top with cranberry juice. Stir and enjoy.
Nutrition Facts : Calories 76.5, Sodium 0.7, Carbohydrate 0.4, Sugar 0.1
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