Best Cranberry Beets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY BEETS



Cranberry Beets image

"When I'm looking for a different way to put cranberries on the menu, this unique side comes immediately to mind," reports Donna Smith of Victor, New York. "Paired with beets, the berries are tasty and tangy...and their ruby-red color really brightens up my holiday dinner table."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 5

6 cups sliced peeled fresh beets
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons orange juice
1 teaspoon grated orange zest
1/2 teaspoon salt

Steps:

  • Place beets in saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. , In another saucepan, heat cranberry sauce over medium heat until melted. Add orange juice, orange zest and salt. Drain beets; gently stir into cranberry mixture. Heat through.

Nutrition Facts :

CRANBERRY BEETS



Cranberry Beets image

Make and share this Cranberry Beets recipe from Food.com.

Provided by Jacqueline in KY

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) can whole beets
1 (8 ounce) can whole berry cranberry sauce
1 tablespoon orange rind, grated
1 tablespoon cornstarch
1 tablespoon orange juice

Steps:

  • Place beets and sauce into a saucepan and heat until blended.
  • Stir in orange rind and then add cornstarch, which has been dissolved in the orange juice.
  • Cook over low heat, stirring constantly, until thickened.

CRANBERRY-GLAZED BEETS



Cranberry-Glazed Beets image

Why serve ordinary beets when you can dress them up with an extraordinary cranberry glaze? Folks who don't care for beets will find them irresistible.-Louise Piper, Garner, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

1 can (15 ounces) sliced beets
4 teaspoons cornstarch
1 tablespoon sugar
1 tablespoon white wine vinegar
1/8 teaspoon salt
1 cup cranberry juice
1/3 cup raisins

Steps:

  • Drain the beets, reserving 1/4 cup juice; set aside. In a saucepan, combine cornstarch, sugar, vinegar and salt; mix until smooth. Stir in beet juice and cranberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in raisins and let stand for 5 minutes. Add beets cook over low heat for 2 minutes or until heated through.

Nutrition Facts :

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #3-steps-or-less

Related Topics