Best Cranberry Barbecue And White Cheddar Pizza Recipes

CRANBERRY, BRIE & TURKEY PIZZA

Cranberry, Brie & Turkey Pizza image

While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. -Kristin Stone, Little Elm, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch pizza crust
1 cup whole-berry cranberry sauce
1 teaspoon grated orange zest
2 cups shredded part-skim mozzarella cheese
1 cup coarsely shredded cooked turkey
1/2 small red onion, thinly sliced
4 ounces Brie cheese, cubed
1 tablespoon minced fresh rosemary

Steps:

Preheat oven to 450°. Place crust on an ungreased baking sheet., In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 456 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 768mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.

CRANBERRY-BARBECUE AND WHITE CHEDDAR PIZZA

Cranberry-Barbecue And White Cheddar Pizza image

Number Of Ingredients 7

Ingredients

1 (14-ounce) can refrigerated pizza crust
2/3 cup barbecue sauce
1/3 cup whole cranberry sauce
1 1/2 cups shredded white Cheddar cheese, divided
1 cup Morningstar Farms® Meal Starters Steak Strips veggie steak, cut up
1 mango, peeled, seeded and cut into bite-size pieces
3 tablespoons sliced green onions

Steps:

1. On lightly greased baking sheet press pizza dough into 14 x 9-inch rectangle.2. In small bowl stir together barbecue sauce and cranberry sauce. Spread 3/4 cup of sauce over dough, leaving 1-inch border. Sprinkle with 1 cup of cheese. Arrange Steak Strips and mango on top. Sprinkle with remaining 1/2 cup cheese and green onions. Spoon small dollops of remaining sauce on top. Bake at 425°F for 14 to 16 minutes or until crust is golden brown. Let stand for 10 minutes before serving.

Nutrition Facts : Nutritional Facts Serves

RUSTIC CRANBERRY-TURKEY PIZZA

Rustic Cranberry-Turkey Pizza image

An easy way to use leftover turkey from Thanksgiving. Experiment with another cheese of your choice-chevre or feta for example sound good. Use a basic cranberry sauce or for a more creative route, try something a little off the beaten path: Recipe #53449 as a suggestion. From a local source.

Provided by COOKGIRl

Categories < 30 Mins

Time 20m

Yield 1 pizza

Number Of Ingredients 6

Ingredients

1 thin pizza crust, baked (we like a light whole wheat thin crust-homemade)
2 cups whole-berry cranberry sauce, to room temperature (see Basic Cranberry Sauce or use your leftover cranberry sauce from Thanksgiving)
3/4 cup sliced green onion, using both white and green parts
8 ounces shredded monterey jack cheese (I chose a medium sharp white cheddar)
1/4 lb turkey, cut into thin strips (original recipe specifies deli smoked turkey)
fresh sage, cut into ribbons (optional and my addition)

Steps:

(I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
Preheat oven to 350 degrees.
Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
Top with turkey strips; sprinkle with green onions and cheese.
Bake for 10 minutes until cheese is melted and pizza is heated through.
Garnish with fresh sage, if desired.

Nutrition Facts : Calories 1938.9, Fat 82.9, SaturatedFat 48.5, Cholesterol 291.1, Sodium 1535, Carbohydrate 222.7, Fiber 7.5, Sugar 212.9, Protein 84.5