Best Cranberry Apple Sweet Potatoes Recipes

CRANBERRY-APPLE SWEET POTATOES

Cranberry-Apple Sweet Potatoes image

A few convenience items hurry along prep of this speedy casserole from Nella Parker of Hersey, Michigan. A sweet-and-tangy fruit glaze tops canned sweet potatoes and apple pie filling with delicious results. Serve it alongside roasted meats or take it to a potluck.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 can (21 ounces) apple pie filling
1 can (2 pounds 8 ounces) cut sweet potatoes, drained and sliced
3/4 cup whole-berry cranberry sauce
2 tablespoons apricot preserves
2 tablespoons orange marmalade

Steps:

Spread apple pie filling into a greased 8-in. square baking dish. Top with sweet potato slices. In a small bowl, combine the cranberry sauce, preserves and marmalade; spread over potatoes. , Cover and bake at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 5g fiber), Protein 2g protein.

CRANBERRY APPLE BAKED SWEET POTATOES

CRANBERRY APPLE BAKED SWEET POTATOES image

Categories Apple

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 large orange yams, peeled
1 green apple, peeled and diced
1 cup raw cranberries
1/2 cup raisins
2 tablespoons maple syrup
1/2 cup orange juice
1 teaspoon cinnamon
Pinch nutmeg

Steps:

Cut peeled yams into 1/2 inch chunks and spread in a large baking dish. Top with diced apple, cranberries and raisins. Sprinkle with maple syrup and spices then pour orange juice over all. Cover and bake at 350° for 1 hour or until yams are tender. Stir and serve hot.

CRANBERRY APPLE SWEET POTATOES

Cranberry Apple Sweet Potatoes image

From a local charity cookbook, A Taste of Two Points, this is a nice change of pace for sweet potatoes. Even kids like this version.

Provided by lazyme

Categories Yam/Sweet Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

5 medium sweet potatoes, peeled
21 ounces apple pie filling
1 (8 ounce) can cranberry sauce, whole berries
2 tablespoons apricot preserves
2 tablespoons orange marmalade

Steps:

Cut fresh potatoes into bite size pieces.
In a large saucepan cook potatoes, covered in enough boiling water to cover, about 15 minutes or until tender.
Drain and set aside.
Spread pie filling in an 8x8 inch baking dish; arrange cooked fresh or canned sweet potatoes on top.
In a small mixing bowl, stir together cranberry sauce, apricot preserves, and orange marmalade.
Spoon over sweet potatoes.
Bake uncovered in a 350ºF oven for 20 to 25 minutes or until heated through.

Nutrition Facts : Calories 283.8, Fat 0.2, SaturatedFat 0.1, Sodium 121, Carbohydrate 71.4, Fiber 4.7, Sugar 39.1, Protein 1.9

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