Best Cranberry Apple Muffins Recipes

CRANBERRY APPLE MUFFINS

Steps:

• In a bowl, combine apples and sugar; let stand for 10 minutes. Add cranberries, carrots, nuts, eggs and oil; mix well. Combine the flour, baking powder, baking soda, cinnamon, coriander if desired and salt; stir into apple mixture just until moistened. Fill paper-lined muffin cups two-thirds full., Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

APPLE CRANBERRY MUFFINS

Steps:

• In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and cranberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.,

APPLE CRANBERRY MUFFINS

Steps:

• In a large bowl, mix flour, baking soda, cinnamon and salt together.
• In a medium size bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth.
• Stir apple, cranberries, and walnuts into wet mixture.
• Fold wet mixture into dry ingredients.
• I use an ice cream scoop to measure batter into greased muffin cups .
• Bake at 350 degrees for 20 to 25 minutes.

CRANBERRY APPLE MUFFINS

Steps:

• Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
• Mix flours, baking soda, cinnamon and salt in a large bowl.
• Break eggs into another bowl. Add sugar and mix until smooth. Mix in oil and vanilla. Stir in apple, cranberries and walnuts. Pour over dry ingredients and mix just until moistened.
• Scoop batter into muffin cups. Bake 20 to 25 minutes or until browned and firm to the touch. Let cool, and store 1 to 2 days in a plastic bag or airtight container for best flavor. Do not freeze.

CRANBERRY APPLE CRUMBLE MUFFINS

Steps:

• -------Topping--------.
• Combine all ingredients.
• Mix well and set aside.
• ------Muffins-------.
• Combine flour, brown sugar and baking soda in large bowl.
• Combine egg, yogurt and oil in a small bowl.
• Add to dry ingredients stirring just until moistened.
• Stir in apples and cranberries.
• Spray muffin pan, cups and top with veggie spray.
• Fill muffin cups with batter, sprinkle with topping.
• Bake at 375 degrees for about 25 minutes, or until tops are firm to touch.

APPLE CRANBERRY WALNUT MUFFINS

Steps:

• Mix flour, baking soda, cinnamon and salt in a large bowl.
• In a separate bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth.
• Stir in apple, cranberries and walnuts.
• Fold into dry ingredients.
• Bake at 350°F, for 20 to 25 minutes.

APPLE-CRANBERRY-CRUMBLE-MUFFINS

Steps:

• Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
• Make a mould in the middle of the flour mixture and add the milk mixture into it.
• Blend in diced apples and cranberries.
• Fill the dough into a lined muffin pan and pre-heat the oven to 190°C.
• For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
• Spread each muffin with 2 ts of the crumble-topping.
• Bake for 25 minutes.

APPLE CRANBERRY CRUMBLE MUFFINS

Steps:

• 1. In a small bowl mix together all the topping ingredient and mix well
• 2. For the muffins combine flour, brown sugar and baking soda in a large bowl. Combine eggs and sour cream and oil in a small bowl and mix well. Add to dry and stir till jut moistened. Stir in apples and cranberries.
• 3. Spray muffin pan with no stick cooking spray. Fill muffin cups full with batter. Sprinkle with the topping. Bake @ 375 for about 25 min, or til tops are firm to the touch
• 4. ~Enjoy~

CRANBERRY WALNUT APPLE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Grease a muffin pan.
• Combine apples, sugar and oil in a medium mixing bowl.
• Add egg and mix well.
• Combine dry ingredients in a separate mixing bowl.
• Add to apple mixture, mixing just until dry ingredients are moist.
• Stir in cranberries and walnuts (Batter will be dry).
• Spoon into the muffin cups and spread batter evenly.
• Bake for 25 to 30 minutes or until a toothpick inserted into the center of the muffins comes out clean.

APPLE CRANBERRY CRUMBLE MUFFINS

Steps:

• Combine flour, brown sugar, baking soda and salt in a large bowl.
• Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spoon batter into prepared muffin tins (cups will be very full).
• Topping: Combine all ingredients. Mix well and sprinkle over muffins. bake for 25 to 30 minutes or until top springs back when lightly touched.
• For a variation you can replace the cranberries with blueberries and almonds with pecans.

CHERRY CRANBERRY APPLE MUFFINS

Steps:

• Combine first 5 ingredients in large bowl. Stir well.
• Beat remaining ingredients together in small bowl.
• Add to dry ingredients, stirring just until combined.
• Spoon into greased muffin cups. (Cups will be full).
• Bake at 375F for 20-25 min, or until top springs back when lightly touched.

CRANBERRY, APPLE MUFFINS

Steps:

• mix dry together then add wet, do not over stir add frozen cranberries at the very end use ice cream scooper to evenly distribute mix into muffin tin Bake at 350 degrees 20 minutes

CRANBERRY APPLE BREAKFAST MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
• Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
• Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.

APPLE-CRANBERRY WHEAT MUFFINS

Steps:

• Preheat oven to 400º F.
• Grease or paper-line 12 muffin cups.
• Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
• Beat evaporated milk, apple juice, vegetable oil and egg in small bowl until blended.
• Add to flour mixture; stir just until moistened.
• Fold in apple and cranberries.
• Spoon batter into prepared muffin cups, filling 3/4 full.
• Sprinkle with cinnamon-sugar.
• Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean.
• Cool in pan on wire rack for 2 minutes.
• Remove to wire rack to cool slightly.
• Serve warm.

SPICED APPLE CRANBERRY MUFFINS

Steps:

• 1. Preheat oven to 350 degrees Grease and flour 12 muffin cup tin
• 2. Mix brown sugar and spices together in a bowl and set aside Peel and chop the apples and and put into the fry pan with the butter, brown sugar and white wine or apple juice. Heat on medium and stir until softened then add the cranberries. Beat white sugar and butter together until smooth and creamy
• 3. Beat sugar and butter together until smooth and creamy.
• 4. Beat in eggs 1 at a time and add vanilla Combine flour and baking powder together in another bowl and stir into creamed butter mixture
• 5. Mix milk into batter until smooth Pour half the batter into muffin cups Add half the apples and half the cinnamon mixture Lightly pat the apple and cinnamon mixture into the batter
• 6. Pour the remaining batter over the apple layer Top with remaining apples and add more brown sugar mixture Bake for 30 - 40 minutes

APPLE CRANBERRY MUFFINS

Steps:

• 1. In a medium bowl, combine 1-3/4 cups of the flour, 1/4 cup of the sugar, baking powder, baking soda and salt. In a small bowl, combine egg, milk, applesauce and butter; mix well.
• 2. Add egg mixture to flour mixture; stir until just moistened. Batter will be lumpy; do not overmix.
• 3. In small bowl, toss cranberries with remaining 2 tbsp. sugar; fold into batter.
• 4. Spoon batter evenly into 12 greased 2-3/4 inch muffin cups.
• 5. In measuring cup, combine remaining 1/4 cup of sugar and the cinnamon. Sprinkle over tops of muffins.
• 6. Bake at 400 degrees for 20 to 25 minutes until golden brown. Cool on wire rack.

CRANBERRY APPLE MUFFINS

Steps:

• Preheat oven to 400.
• Grease muffin pan.
• Sift flour, baking powder, 1/4 cup sugar and salt into bowl.
• Whisk cooled butter togther with egg, buttermilk and cider.
• Add this mixture to dry ingredients, stirring only enough to mix.
• The batter should be fairly stiff.
• Gently fold in cranberries and apples into batter.
• Pour into muffin cups (about 2/3 full).
• Sprinkle and additional tsp of sugar over each muffin.
• Bake muffins for 20-25 minutes or until toothpick inserted in center of muffin comes out clean.
• Turn out onto rack to cool.