Best Cranberry Almond Broccoli Salad Recipes

Marie's Broccoli, Bacon, Cranberry and Almond Salad image

Provided by Marie

Categories Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 garlic clove, grated fine
1 cup sour cream
1 cup mayonnaise
1 tablespoon cider vinegar
8 -10 cups broccoli florets, chopped fine
1 cup dried cranberries
black pepper (to taste)
10 slices cooked crisp bacon, crumbled
1 cup slivered almonds

Steps:

Whisk together first 4 ingredients for dressing and set aside.
Combine broccoli, cranberries and black pepper. (Note: I used 5 broccoli crowns - would not enter this way).
Add dressing and stir well.
Refrigerate to let flavors develop.
At serving time add all but a few tablespoons of bacon and all of almonds to broccoli mixture.
Stir together and garnish with crumbled bacon.

Nutrition Facts : Calories 218.9, Fat 17.7, SaturatedFat 4.4, Cholesterol 22.4, Sodium 321.7, Carbohydrate 10.9, Fiber 1.5, Sugar 2.6, Protein 6.4

Cranberry-Almond Broccoli Salad image

Number Of Ingredients 11

1/4 cup red onion, finely chopped
1/3 cup mayonnaise (light is fine)
3 tablespoons Greek yogurt, 2%
1 tablespoon honey
1 tablespoon champagne vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
4 cups broccoli, coarsely chopped, cooked to al dente, and chilled (microwave 3 minutes)
1/3 cup slivered almonds, toasted
1/3 cup dried cranberries
4 slices bacon slices, cooked and crumbled

Steps:

Combine mayo, yogurt, vinegar, honey, salt, pepper. Whisk together. Store dressing in glass jar in 'frig until ready to use (can make days in advance)
Store onion, bacon and broccoli separately in 'frig until ready to use.
Mix broccoli, onion and bacon. Add dressing, and serve.

Cranberry-Almond Broccoli Salad Recipe - (4.3/5) image

Provided by kellismom2

Number Of Ingredients 11

1/4 cup finely chopped red onion
1/3 cup canola mayonnaise
3 tablespoons 2% reduced-fat Greek yogurt
1 tablespoon cider vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups coarsely chopped broccoli florets (about 1 bunch)
1/3 cup slivered almonds, toasted
1/3 cup reduced-sugar dried cranberries
4 center-cut bacon slices, cooked and crumbled

Steps:

1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.

CRANBERRY ALMOND BROCCOLI SALAD image

Number Of Ingredients 11

1/4 cup RED ONION - CHOPPED FINELY
1/3 cup MAYONNAISE W/ OLIVE OIL
3 tablespoons PLAIN GREEK YOGURT
1 tablespoon APPLE CIDER VINEGAR
1 tablespoon HONEY
1/4 teaspoon SALT
1/4 teaspoon GROUND BLACK PEPPER
4 cups BROCCOLI - COARSELY CHOPPED
1/3 cup SLIVERED ALMONDS
1/3 cup DRIED CRANBERRIES
5 slices BACON

Steps:

COOK BACON WELL AND CRUMBLE - SET ASIDE
SOAK RED ONION IN COLD WATER FOR 5 MINUTES. DRAIN.
COMBINE MAYONNAISE, YOGURT, VINEGAR, HONEY AND SALT STIRRING WELL.
PLACE BROCCOLI IN A LARGE BOWL AND ADD REMAINING INGREDIENTS. MIX WELL AND ALLOW TO CHILL FOR AT LEAST ONE HOUR BEFORE SERVING.