MARIE'S BROCCOLI, BACON, CRANBERRY AND ALMOND SALAD
The dressing for this recipe is a little different in that it contains sour cream and mayonnaise. Once you taste it, you will not be able to stop eating it. Very addictive!
Provided by Marie
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together first 4 ingredients for dressing and set aside.
- Combine broccoli, cranberries and black pepper. (Note: I used 5 broccoli crowns - would not enter this way).
- Add dressing and stir well.
- Refrigerate to let flavors develop.
- At serving time add all but a few tablespoons of bacon and all of almonds to broccoli mixture.
- Stir together and garnish with crumbled bacon.
Nutrition Facts : Calories 218.9, Fat 17.7, SaturatedFat 4.4, Cholesterol 22.4, Sodium 321.7, Carbohydrate 10.9, Fiber 1.5, Sugar 2.6, Protein 6.4
CRANBERRY-ALMOND BROCCOLI SALAD
Number Of Ingredients 11
Steps:
- Combine mayo, yogurt, vinegar, honey, salt, pepper. Whisk together. Store dressing in glass jar in 'frig until ready to use (can make days in advance)
- Store onion, bacon and broccoli separately in 'frig until ready to use.
- Mix broccoli, onion and bacon. Add dressing, and serve.
CRANBERRY-ALMOND BROCCOLI SALAD RECIPE - (4.3/5)
Provided by kellismom2
Number Of Ingredients 11
Steps:
- 1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.
CRANBERRY ALMOND BROCCOLI SALAD
Number Of Ingredients 11
Steps:
- COOK BACON WELL AND CRUMBLE - SET ASIDE
- SOAK RED ONION IN COLD WATER FOR 5 MINUTES. DRAIN.
- COMBINE MAYONNAISE, YOGURT, VINEGAR, HONEY AND SALT STIRRING WELL.
- PLACE BROCCOLI IN A LARGE BOWL AND ADD REMAINING INGREDIENTS. MIX WELL AND ALLOW TO CHILL FOR AT LEAST ONE HOUR BEFORE SERVING.
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