Best Cran Apple Stuffing Gf Recipes

Gluten-Free Cranberry Apple Stuffing image

Provided by McCormick

Yield 10

Number Of Ingredients 9

6 cup cubed gluten-free bread about 8 slices
2 tbsps butter
1 cup chopped celery
1 cup chopped onion
2 medium apples cored and chopped
1/2 cup dried cranberries
1 1/2 cups chicken stock
2 tsps McCormick® Sage, Rubbed
1/4 tsp McCormick® Sea Salt Grinder

Steps:

Preheat oven to 300°F. Place bread cubes on baking sheet. Bake 20 minutes or until lightly toasted and dried, stirring occasionally. Remove from oven. Increase oven temperature to 325°F.
Meanwhile, melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
Toss bread cubes with celery mixture, stock, sage and sea salt in large bowl until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 30 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 128 Calories

Apple Cranberry Stuffing image

Provided by Karen..

Categories Apple

Time 25m

Yield 8 1/2 cup servings

Number Of Ingredients 6

1 1/2 cups apple juice
2 tablespoons butter or 2 tablespoons margarine
1 small apple, peeled and chopped
1/2 cup dried cranberries
6 ounces chicken flavor stuffing mix (Stove Top type)
1/4 cup chopped toasted pecans (optional)

Steps:

Nutrition Facts : Calories 137.9, Fat 3.8, SaturatedFat 2, Cholesterol 8.5, Sodium 347.9, Carbohydrate 23.5, Fiber 1.2, Sugar 8.8, Protein 2.8

Cran-Apple Stuffing (GF) image

Provided by Megan Todd @Megan213

Number Of Ingredients 10

1/2 cup(s) butter (or coconut butter)
1 stalk(s) celery, chopped
1 small onion, chopped
1 medium granny smith apple, cored & chopped
6 ounce(s) cranberries
1 teaspoon(s) thyme, dried
1 teaspoon(s) sea salt
1 1/2 cup(s) chicken stock
1 cup(s) walnuts, chopped (optional)
5-6 cup(s) gf bread, toasted & cut in approximately 1" pieces

Steps:

Prepare your bread. I lay the bread slices flat on oven rack and bake for about 10-15 minutes. Remove from oven, cool. Cut into 1 inch pieces, & set aside.
In a large skillet, melt butter. Add chopped onions, celery, apples, & cranberries. Cook on medium heat until onions are transparent. About 3-5 minutes
Sprinkle thyme & salt over mixture. Spoon mixture over bread & mix in well.
Add chicken stock 1/2 cup at a time, mixing thoroughly until stuffing is moist, but not too wet. Fold in walnuts.
Cover and bake @ 350 degrees F for 30 minutes. Remove cover and bake an additional 5-10 minutes.
Serve with Rosemary Cran-Apple Chicken.