CRAISIN NUT BREAD
Make and share this Craisin Nut Bread recipe from Food.com.
Provided by Kim127
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x5 inch loaf pan.
- Mix together flour, sugar, baking powder, salt, and baking soda in a medium mixing bowl.
- Stir in orange juice, orange peel, shortening, and egg.
- Mix until well blended.
- Stir in Craisins and nuts.
- Spread evenly in loaf pan.
- Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a rack for 15 minutes.
- Remove from pan and cool completely.
- Wrap and store overnight.
Nutrition Facts : Calories 2983.4, Fat 73.9, SaturatedFat 12.1, Cholesterol 211.5, Sodium 3582.7, Carbohydrate 561.8, Fiber 21.4, Sugar 328.6, Protein 42.5
CRANBERRY WALNUT BREAD
A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn't 'climb the walls'. Enjoy!
Provided by Kathi
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 13
Steps:
- Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
- If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 30.8 g, Cholesterol 13.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 214.4 mg, Sugar 8.4 g
CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Provided by MyVintageModern
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g
CRANBERRY CINNAMON BREAD (BREAD MACHINE)
This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I buy at the store but it only comes out near the holidays and is very expensive. I love it but will never buy it again because this tastes almost like it and much better. It has just a hint of cinnamon and you can smell it when toasted. This is also good grilled with peanut butter, bananas, and honey.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Add to your bread maker according to instructions.
- Add the cranberries and cinnamon at the proper time called for with your machine.
- Use light crust setting.
Nutrition Facts : Calories 3732.8, Fat 55.6, SaturatedFat 30.6, Cholesterol 122.1, Sodium 5102.5, Carbohydrate 710, Fiber 37.8, Sugar 66, Protein 91.8
BREAD MACHINE WHOLE WHEAT-CRANBERRY BREAD
This spicy, fruit-filled bread gives you homemade flavor with just the touch of a button.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 370 mg, Sugar 11 g, TransFat 1/2 g
CRANBERRY-PECAN BREAD ( BREAD MACHINE)
Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 2 pound loaf
Number Of Ingredients 10
Steps:
- Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour.
- Basic/White bread cycle, select Medium/Normal color setting.
CRANBERRY OAT BREAD
This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.
Provided by Allrecipes Cook
Categories Bread Yeast Bread Recipes
Time 3h40m
Yield 10
Number Of Ingredients 9
Steps:
- Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 44.5 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 184.7 mg, Sugar 14.6 g
CRAISIN BREAD (BREAD MACHINE)
Make and share this Craisin Bread (Bread Machine) recipe from Food.com.
Provided by KitchenManiac
Categories Breads
Time 3h5m
Yield 1 1/2 Pound Loaf
Number Of Ingredients 11
Steps:
- Place ingredients in machine according to your manufacturer's directions.
Nutrition Facts : Calories 1573, Fat 60.5, SaturatedFat 10.1, Cholesterol 289.6, Sodium 2458.1, Carbohydrate 220.9, Fiber 17.5, Sugar 28.2, Protein 40.8
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