Best Cracker Crusted Chicken With Orange Mustard Sauce Recipes

AMAZING CRUSTED CHICKEN

Amazing Crusted Chicken image

This is my husband's favorite meal for me to cook. The chicken is so moist and flavorful. The more seasonings you use the better it tastes. Mayo may cause some areas to be a little mushy but it still tastes amazing!

Provided by Chefbound

Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

2 cups cheese flavored crackers (such as Cheez-It®), crushed
1 cup French-fried onions, crushed
½ cup Italian bread crumbs
2 teaspoons sesame seed, toasted
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves - cut in half
3 tablespoons mayonnaise

Steps:

Preheat oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
Mix cheese-flavored crackers, French-fried onions, Italian bread crumbs, sesame seeds, salt, and pepper in a bowl. Set aside.
Wash and pat chicken breasts dry. Spread a thin layer of mayonnaise on one side of each piece and place mayonnaise-side down in the cracker mixture. Spread a thin layer of mayonnaise on the other side of the chicken and cover with the cracker mixture, patting firmly into the chicken. Place chicken breasts on the prepared baking dish. Sprinkle remaining cracker mixture on top; lightly spray the chicken with cooking spray.
Bake in the preheated oven until the chicken breasts are no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 806.4 calories, Carbohydrate 55.9 g, Cholesterol 74.6 mg, Fat 48.3 g, Fiber 1.8 g, Protein 32.3 g, SaturatedFat 13.3 g, Sodium 1273.5 mg, Sugar 1.1 g

CRACKER CRUSTED CHICKEN WITH ORANGE MUSTARD SAUCE

Cracker Crusted Chicken with Orange Mustard Sauce image

You can use any kind of mustard you want. We live in the cherry capital so we have access to many cherry products.

Provided by barbara lentz

Categories Chicken

Time 45m

Number Of Ingredients 15

Ingredients

FOR THE CHICKEN
4 boneless skinless chicken thighs
1 c ritz cracker crushed in food processor
1 tsp garlic powder
1 tsp salt
1/4 tsp white pepper
2 l eggs beaten
4 Tbsp butter cut into slices
greens of choice
fresh parsley for garnish
FOR THE ORANGE CHERRY HONEY MUSTARD PAN SAUCE
1/2 c fresh squeezed orange juice
1 Tbsp cherry honey mustard or dijon
1 Tbsp brown sugar
1/2 tsp rosemary finely chopped

Steps:

1. Mix the cracker crumbs with the garlic powder, salt, and white pepper. Set aside. Beat the eggs in a separate shallow dish. Preheat oven 400 degrees. Spray a baking pan.
2. Dredge the chicken in the egg mixture then dredge in the cracker mixture. Place in baking pan. Add a pat of butter to the top of each piece of chicken. Bake for 30 minutes turning once to get them nice and golden brown. Remove the chicken from and set aside to and keep warm. Place the baking pan on the stove top over med high heat.
3. Mix all the ingredients together for the pan sauce and add to the baking pan drippings and bring to a boil whisking until well incorporated. Let it reduce to a thick glaze. Remove from heat.
4. Plate the greens on a plate and top with the chicken. Drizzle the sauce over top and garnish with parsley.