Best Cracker Barrel Old Country Store Hash Browns Recipes
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Provided by lutzflcat
Categories Potato Casseroles
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
- Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
- Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg
CRACKER BARREL OLD COUNTRY STORE HASH BROWNS
I can't tell you if this tastes like Cracker Barrel because I don't remember eating hash browns there, but it is super creamy and delicious. I made layers, but I think next time I'd just combine it all in the bowl, pour it into the baking pan, and top with butter and cheese. Recipe courtesy of Recipe Lion/Secret Restaurant Copycat Recipes. Serving size is estimated.
Provided by AmyZoe
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 9x13" baking pan, make single layers of potatoes, onions, 6 tablespoons butter, sour cream, cheddar cheese, and soup.
- Sprinkle top with cornflakes.
- Drizzle 4 tablespoons butter over top.
- Bake at 350 for 1 hour or until bubbly and piping hot.
Nutrition Facts : Calories 655.1, Fat 51.6, SaturatedFat 28.5, Cholesterol 94.2, Sodium 594.9, Carbohydrate 38.8, Fiber 2.5, Sugar 3.2, Protein 13.4
CRACKER BARREL HASH BROWNS RECIPE - COPYCAT
Make and share this Cracker Barrel Hash Browns Recipe - Copycat recipe from Food.com.
Provided by Cathee B.
Categories Breakfast
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
- Turn mixture into a greased 9 x 13 dish.
- Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
- Sprinkle over top of casserole.
- Bake at 350 degrees for 40 to 60 minutes or until golden brown.
Nutrition Facts : Calories 513.8, Fat 34.9, SaturatedFat 15.5, Cholesterol 61.4, Sodium 823.5, Carbohydrate 40.9, Fiber 3.3, Sugar 4.6, Protein 10.3
CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
Provided by Rhonda
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
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