Best Cracker Barrel Hash Brown Casserole Recipes

CRACKER BARREL HASH-BROWN CASSEROLE COPYCAT

Steps:

• Spray 9×13 inch pan with cooking oil.
• Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
• Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.

CRACKER BARREL COPYCAT CHEESY HASH BROWN CASSEROLE - SOUTHERN PLATE

Steps:

• In a large mixing bowl, combine soup, onion, melted butter, and seasonings, stir well. Add in cheese and frozen hash browns.
• Spread into a lightly greased 9x13 dish and bake at 350 for thirty minutes, or until bubbly.

CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• 1. Preheat oven at 350
• 2. Spray a 9x13 baking pan with non-stick cooking spray.
• 3. Combine soup, margarine, salt, pepper, onions and cheese.
• 4. Gently mix in the potatoes and pour into prepared pan or dish.
• 5. Bake for 45 minutes or until brown.

CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 - oil or butter a 9×13 pan and chop onions.
• Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil.
• Cook until the hash is browning and tender.
• Next take a large bowl and mix cheese and soup together.
• Place the hash browns in the large bowl with the cheese and mix.
• Place mixture into 9×13 pan.
• Pop the pan in the oven for 30 minutes or until golden brown.