Best Cracker Barrel Corn Bread Dressing Recipes

THE REAL CRACKER BARREL CORNBREAD STUFFING

The Real Cracker Barrel Cornbread Stuffing image

Make and share this The Real Cracker Barrel Cornbread Stuffing recipe from Food.com.

Provided by mojoloh

Categories Christmas

Time 1h30m

Yield 16 6 oz. portions

Number Of Ingredients 11

Ingredients

2/3 cup chopped onion
2 cups chopped celery
2 quarts day old grated cornbread
1 quart day old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon coarse ground pepper
4 ounces margarine
1 quart chicken broth, plus
1 (14 ounce) can chicken broth

Steps:

Preheat oven to 400 degrees Fahrenheit.
Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
Add melted margarine to mixture.
Stir until well blended.
Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
Remove from oven and enjoy!
Tips for great Dressing:.
Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

Nutrition Facts : Calories 71.1, Fat 6.3, SaturatedFat 1.1, Sodium 352.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 2

COPYCAT CRACKER BARREL CORNBREAD DRESSING RECIPE

Copycat Cracker Barrel Cornbread Dressing Recipe image

Pair your Thanksgiving turkey with a delicious homemade cornbread dressing. This copycat recipe uses vegetables and aromatics for classic Southern flavors.

Provided by Recipes.net Team

Categories Stuffing

Time 1h5m

Yield 16

Number Of Ingredients 8

Ingredients

⅔ cup chopped onion
2 cups chopped celery
2 cups prepared and chopped cornbread
¼ cup minced fresh parsley
2 tsp Italian seasoning
2 tsp ground sage
1 tsp black pepper
8 oz canned chicken broth

Steps:

Preheat the oven to 400 degrees F.
In a bowl, mix the celery, onion, parsley, sage, Italian seasoning, black pepper, melted butter, and chicken broth. Stir until blended.
Add the grated cornbread and mix to combine.
Transfer to a greased casserole and spread the mixture evenly.
Bake it uncovered for 1 hour until it turns slightly brown at the top.
Serve and enjoy!

Nutrition Facts : Calories 209.00kcal, Carbohydrate 35.00g, Cholesterol 34.00mg, Fat 6.00g, Fiber 2.00g, Protein 4.00g, SaturatedFat 2.00g, ServingSize 16.00, Sodium 480.00mg, Sugar 11.00g

CRACKER BARREL CORN BREAD DRESSING

Cracker Barrel Corn Bread Dressing image

If you love cornbread dressig, this is a KILLER recipe !! Source: Cracker Barrel Restaurant Photo by: unknown

Provided by Skip Davis

Categories Side Casseroles

Time 1h20m

Number Of Ingredients 10

Ingredients

1/2 c chopped onion
1 c chopped celery
1 qt (4 cups) day-old crumbled corn bread
1 pt (2 cups) day-old crumbled biscuits
1/8 c dried parsley flakes
1 tsp poultry seasoning
1 tsp ground sage
1/2 tsp coarse ground black pepper
1/2 stick butter, melted (4 tablespoons)
1 pt plus 7 ounces chicken broth (15 ounces total)

Steps:

1. Heat oven to 400 degrees F.
2. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
3. Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
4. Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top. Makes: 8 servings. Source: Cracker Barrel Restaurant