Best Cracked Pepper Shrimp Alfredo Recipes

CRACKED BLACK PEPPER-SHRIMP ALFREDO

Steps:

• Cook spaghetti as directed on package, omitting salt.
• Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
• Drain spaghetti. Add to cream cheese sauce; mix lightly.

CRACKED BLACK PEPPER-SHRIMP ALFREDO

Steps:

• COOK spaghetti as directed on package, omitting salt.
• MEANWHILE, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
• DRAIN spaghetti. Add to sauce; toss to evenly coat.

CRACKED PEPPER SHRIMP ALFREDO RECIPE - (4.5/5)

Steps:

• Get everything together and prepped before starting to cook as it goes together quickly once started. Cook spaghetti in unsalted boiling water until tender. Meanwhile, melt butter in a medium skillet over medium heat; add bell pepper and saute just until crisp tender, stirring constantly. Remove from skillet to a bowl and set aside. Reheat the skillet; add shrimp and saute just until pink, stirring constantly, adding a dab more butter if needed. Remove to the bowl with the bell pepper. Set aside. In a large non-stick skillet over medium heat, bring the milk just to a simmer, stirring constantly. Add the cubed cream cheese, Parmesan, cracked pepper, garlic salt, and creole seasoning, if using; cook and whisk for 3-4 minutes or until cream cheese is melted and sauce is well blended. Add the shrimp and bell pepper; cook and stir for another 1-2 minutes or just until mixture is hot. Drain spaghetti well in a colander then add it to the shrimp and sauce, tossing to combine. Garnish with extra Parmesan, if desired, and serve immediately. Cover and refrigerate leftovers. To re-heat, stir in a little milk or cream to loosen the sauce then cover and microwave.