CRACKED PEPPER-PARMESAN CRISPS
This tasty little appetizer is very quick and easy--you can even use it as a salad garnish. Recipe & photo: kraftfoods.com
Provided by Ellen Bales
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Combine the cheeses and spoon into 14 mounds, 2 inches apart on a baking sheet, using about 1 Tbsp. cheese mixture for each.
- 2. Flatten mounds slightly and sprinkle with pepper.
- 3. Bake in a preheated 350-degree oven for 6 minutes or until golden brown, rotating the baking sheet after 3 minutes.
- 4. Transfer immediately to wire rack and cool completely.
- 5. To change it up, try using cayenne pepper or smoked paprika instead of the black pepper.
CRACKED PEPPER-PARMESAN CRISPS
Please plenty of people with Cracked Pepper-Parmesan Crisps! Saying that 10 times fast might be hard, but these parmesan crisps are easy to bake and fun to serve.
Provided by My Food and Family
Categories Holiday Recipes
Time 10m
Yield 5 servings, 3 crisps each
Number Of Ingredients 3
Steps:
- Heat oven to 350ºF.
- Combine cheeses. Spoon into 15 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.
- Bake 6 min. or until golden brown, rotating baking sheet after 3 min.
- Transfer immediately to wire racks; cool completely.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love