Best Cracked Crab Chili Mayonnaise And Shrimp Chips Recipes

CRAB AND SHRIMP DIPS

Crab and Shrimp Dips image

Make and share this Crab and Shrimp Dips recipe from Food.com.

Provided by William Uncle Bill

Categories Crab

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces cream cheese, at room temperature
1 cup mayonnaise (Kraft Miracle Whip preferred)
1/2 cup ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce or 1/4 teaspoon red hot sauce
1/2 cup minced onion
2 (4 1/4 ounce) cans crabmeat, drained
2 (3 1/2 ounce) cans baby shrimp, drained and rinsed

Steps:

In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
Add onions and mix well using a fork.
Adjust Tabasco sauce to taste.
Divide mixture equally into 2 serving bowls.
Add crab to one bowl and mix well using a fork.
Add shrimp to the other bowl and mix well using a fork.
Serve with potato chips or vegetable crackers.
Refrigerate any unused portions.

Nutrition Facts : Calories 134.4, Fat 10.1, SaturatedFat 5.5, Cholesterol 63.7, Sodium 425.5, Carbohydrate 3.8, Fiber 0.1, Sugar 2.9, Protein 7.5

MARYLAND SEAFOOD CHILI

Maryland Seafood Chili image

Make and share this Maryland Seafood Chili recipe from Food.com.

Provided by zachary.zoller

Categories Crab

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 24

Ingredients

1 (16 ounce) can black beans
1 (28 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
1/4 cup water
1/4 cup vinegar
1/2 cup tomato juice
2 green peppers (chopped)
4 tablespoons Old Bay Seasoning
1 red pepper (sliced)
1 cup corn
2 celery ribs (chopped)
1 white onion (chopped)
2 garlic cloves (chopped)
1 chili pepper (sliced and seeded)
2 lbs crabmeat
1 (10 ounce) bag baby shrimp
2 slices cooked bacon
2 teaspoons chili powder, to taste
1 tablespoon cumin
1 tablespoon salt, n spice
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cilantro (chopped)

Steps:

Sautee vegetables and cook the peeled and deveined shrimp. Crumble bacon and combine with all ingredients above in a crockpot (check crabmeat for shells). Cook on low for 7-8 hours, stirring about every hour.

CHILI MAYONNAISE

Chili Mayonnaise image

Provided by Food Network

Categories condiment

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons each chopped celery, red pepper and scallion
1/2 teaspoon toasted chili powder
Small clove garlic, minced
White wine vinegar to thin if needed
Salt and pepper

Steps:

Combine all of the ingredients.

CHILI CRAB DIP WITH SHRIMP CHIPS

Chili Crab Dip With Shrimp Chips image

Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.

Provided by Joe Sevier

Time 30m

Yield Makes about 2½ cups

Number Of Ingredients 16

Ingredients

2 medium shallots, quartered
1 lemongrass stalk, bottom third only, tough outer layers removed, cut into a few pieces
1 3-4" piece ginger, peeled, coarsely chopped
1 serrano chile, preferably starting to turn orange, halved, seeds removed if desired
4 medium garlic cloves
2 Tbsp. double-concentrated tomato paste
1 tsp. sugar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
1 Tbsp. vegetable oil
4 oz. cream cheese, room temperature
2 Tbsp. mayonnaise
8 oz. claw crabmeat, picked over
3 medium scallions, finely chopped
½ large bunch cilantro, tough stems discarded, leaves and tender stems finely chopped
2 Tbsp. store-bought fried shallots or garlic (optional)
Shrimp chips (such as Dandy's or Shrimp Snacks) or Ritz crackers (for serving)

Steps:

Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.

SUPER EASY LAYERED CRAB DIP

Super Easy Layered Crab Dip image

This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.

Provided by QueenBee49444

Categories Crab

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages reduced-fat cream cheese (softened)
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
6 ounces Heinz Chili Sauce (about 1/2 jar)
1 (6 ounce) can crabmeat (very well drained)
parsley
cracker

Steps:

Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
Sprinkle the well drained crab meat over the top of chili sauce.
Finally, sprinkle the parsley over the top.
Refrigerate until ready to serve.
Serve with crackers.