Best Crack Slaw Recipes

Crack Slaw image

Provided by Teresa Pendino

Categories Turkey

Time 25m

Number Of Ingredients 10

1 lb ground turkey
2 Tbsp sesame oil
2 tsp minced garlic
3 stalk(s) green onions
16 oz marketside® tri color cole slaw mix
2 Tbsp low sodium soy sauce
1/2 tsp sriracha sauce
1 tsp splenda® artificial sweetener
1/2 tsp ground ginger
1 tsp apple cider vinegar

Steps:

1. Brown ground turkey, drain, remove from pan and set aside.
2. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
3. Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
4. Add brown ground turkey back in. Mix well and serve!

Crack Slaw, an Asian Cole Slaw Recipe Recipe - (4.2/5) image

Provided by á-6884

Number Of Ingredients 10

DRESSING:
1 bag (14 ounce) cole slaw mix or just shy of 400 grams of shredded cabbage and carrots, mixed
5 scallions, sliced
3 tablespoons butter
2 tablespoons sesame seeds
1 cup slivered almonds
1 package ramen noodles, minus the flavor packs
1/2 cup vegetable oil
1/4 cup sugar.. i would not add all of that at once.. try half then add to taste.. when it's too sweet it's not as crack-like
2 tablespoons soy sauce

Steps:

Throw the sesame, almonds, crunched up ramen noodles and into a pan with butter. Cook till golden and then let cool. Add mixture and scallions to coleslaw ... dress and get cracked out.

Crack Slaw image

Number Of Ingredients 12

1 pound Lean ground beef/turkey/chicken
4 cloves Minced garlic
2 tablespoons Sesame Oil
6-7 cups Cole Slaw Mix
2 tablespoons Siracha
2 tablespoons Soy Sauce
2 teaspoons White Vinegar
1/2 teaspoon Sugar
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Toasted Sesame Seeds
3 teaspoons Chopped green onion

Steps:

In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
Add in the coleslaw mix. Drizzle with sriracha, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
Plate, then sprinkle with the toasted sesame seed and green onions.