Best Crabmeat Mornay Recipes
CRABMEAT MORNAY
Crab is a favorite of mine. This recipe can be made with either imitation or real crabmeat. If using imitation, chop to about 1/2-inch size. If using real, be sure to pick out the bits of shell and cartilage that may be there. This is rich, and not very diet friendly. I got the basics of this recipe from a restaurant in Virginia...
Provided by Susan Feliciano
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Grease a 1 1/2 quart casserole, or 4 individual casseroles.
- 2. In a large bowl, mix the egg yolks well with the half and half (or whip the softened cream cheese and mix with the egg yolks). Stir the milk into the cream of chicken soup in a saucepan and heat gently. Reserve scant 1/4 cup soup for topping.
- 3. Stir the rest of the soup slowly into the egg yolks mixture. Add in the butter, salt, and crabmeat. Turn the mixture into the prepared casserole dish(es).
- 4. Combine the reserved soup with the whipping cream or mayonnaise and spread over the top of the casserole(s). Sprinkle with the parmesan cheese.
- 5. Bake at 400 degrees for 20 minutes or until lightly browned and heated through. The large casserole dish may take up to 30 minutes.
CRABMEAT MORNAY
Categories Condiment/Spread Shellfish
Number Of Ingredients 10
Steps:
- Melt butter in heavy pot and saute onions and parsley. Blend in flour, cream, and cheese, until cheese is melted. Add other ingredients and gently fold in crab meat. This may be served in a chafing dish with melba toast or in puff pastry shells
CRABMEAT MORNAY
Very rich dish that I serve in a chafing dish with Ritz Crackers for special events such as Christmas or showers. This also can be served over patty shells or toast.
Provided by Melissa Spangler
Categories Savory Pies
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy pot and saute onions and parsley.
- Blend in flour, cream and cheese until the cheese is melted.
- Add other ingredients and gently fold in crab meat.
Nutrition Facts : Calories 617, Fat 52.1, SaturatedFat 32.2, Cholesterol 205.3, Sodium 1025.6, Carbohydrate 8.6, Fiber 0.8, Sugar 1.2, Protein 27.5
CRABMEAT MORNAY - LIGHTER VERSION
Terrie (Blessed1) helped me lighten up this dish - although I opted to keep the egg yolks! They seem to have a thickening power that egg substitute does not. It was delicious! Thanks, Terrie. Now we can choose whether to be decadent or not!
Provided by Susan Feliciano
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Grease a 1 1/2 quart casserole, or 4 individual casseroles.
- 2. In a large bowl, mix the egg yolks well with the half & half. Stir the milk into the cream of chicken soup in a saucepan and heat gently.
- 3. Stir the soup slowly into the egg yolks mixture. Add in the butter, salt, and crabmeat. Turn the mixture into the prepared casserole dish(es).
- 4. Spread the mayonnaise over top of the casserole and sprinkle with the parmesan cheese.
- 5. Bake for 25-30 minutes or until lightly browned and heated through.
- 6. Nutrition Information: Calories 259 Total Fat 12.7 g Saturated Fat 4.2 g Cholesterol 235 mg Sodium 1565 mg Total Carbohydrates 12.2 g Dietary fiber 0.6 g Sugars 3.3 g Protein 19.1 g
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