Best Crabmeat English Muffins Recipes

Cheesy Crabmeat English Muffins image

Provided by DRCarrier

Categories Crab

Time 35m

Yield 72 pieces, 6-12 serving(s)

Number Of Ingredients 6

8 ounces Kraft Old English cheese spread
6 ounces canned crabmeat
1/2 teaspoon garlic powder
1/2 cup butter
salt
3 English muffins (6 halves)

Steps:

Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
Spread the mixture over 6 english muffin halves.
Place coated English muffins in the freezer until firm.
Cut each english muffin half into 12 approximately equal pieces.
Place in a ziplock bag and freeze until cooked or cook immediately.
To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
Broil for 10-15 minutes or until the top is brown/ bubbly.

Crabmeat on English Muffins image

Provided by Dee Osier

Time 25m

Number Of Ingredients 6

1 stick butter or margarine
1 jar(s) kraft old english cheese spread
1/2 tsp ayonaise
1/2 tsp garlic powder
1 can(s) caned crab meat
1 pkg 6 each english muffins, split in half

Steps:

1. Mix the first 4 ingredients at room temperature. Add crab meat and blend well.
2. Spread mixture onto untoasted, split English Muffins. Cut into 4ths. At this point you can either bake on a cookie sheet at 350 for 10-15 minutes. Broil the last 5 minutes until golden brown and serve hot.
3. or freeze on a cookie sheet until firm and store in air tight bags for later use. See section 2 for baking instructions.

CRABMEAT ENGLISH MUFFINS image

Categories Appetizer

Number Of Ingredients 5

1 Jar Cheesewiz (I onlu use 3/4 of the jar)
l tsp. laury salt
1/4 garlic powder
1 tick of soft butter
1 tsp. Mayo

Steps:

Mix altogether. Spread mixture on English muffins. Put on cookie sheet and put in freezer for 1 or 2 hours. Cut in 4 and put under the broiler under golden.