Best Crabmeat Dip Recipes

LUMP CRABMEAT AU GRATIN/DIP II

Steps:

• 1. Preheat oven 350° F. Microwave onions and garlic in microwave safe bowl with just a little water for about 3 minutes or until onions are translucent. Completely drain the liquid and set aside.
• 2. Melt butter in skillet over medium heat. Add crabmeat and sauté about 3 minutes being careful not to break up crabmeat. Scoop out crab meat and add to onions. Leave the liquid in the skillet.
• 3. Reduce heat to low and stir flour into the crab/butter liquid until well blended.
• 4. Add Monterey Jack cheese and cream cheese; stir until cheeses are completely melted.
• 5. Increase heat to medium and add Half & Half, salt, pepper & cayenne, stirring continuously until mixture begins to boil. Remove from heat immediately.
• 6. Fold in onions and crab meat, being careful not to break up crabmeat.
• 7. Pour into 6 individual buttered Ramekins or into a buttered 9 x 9 shallow casserole dish.
• 8. Sprinkle top with green onions, then top with shredded cheese. If serving as a dip, make the garlic bread now.
• 9. Put the bread slices on a baking sheet lined with foil. Combine melted butter and granulated garlic then liberally brush on one side of the baguette slices. Sprinkle lightly with parsley and grated parmesan cheese.
• 10. Put dip in the oven on lower rack and garlic bread on the top rack. Bake for 10 minutes until cheese is melted and dip is hot and bubbly, and garlic bread is toasted. Enjoy!

HOT CRABMEAT DIP

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
• Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

AVOCADO AND CRABMEAT DIP

Steps:

• Pick through crabmeat to get out all the shells.
• Lightly mix all ingredients not breaking up crabmeat pieces.
• Serve on mini-toasts or your favorite cracker.

HOT CRABMEAT OR SHRIMP DIP

Steps:

• Place first 4 ingredients in microwavable-safe dish and heat until cream cheese and butter melt, about 5 minutes.
• Sift through crabmeat with fingertips and remove any remaining cartilage. Add crabmeat or shrimp, cayenne and paprika, stirring to combine.
• Microwave, stirring occassionally, until heated through, about 5 minutes.

HOT SPICY CRABMEAT AND SHRIMP DIP

Steps:

• Saute onion in oil. Add cheeses and stir until smooth. Add seafood and seasonings, stir. Serve in a heated chafing dish with chips.

CRABMEAT PARSLEY DIP

Steps:

• Mix cream cheese, milk and dressing in medium bowl until well blended.
• Add remaining ingredients; mix well. Cover.
• Refrigerate several hours or until chilled. Serve with RITZ Crackers, saltine crackers or cut-up raw vegetables.

WARM LOBSTER DIP (OR CRABMEAT, OR SEA LEGS, OR BABY SHRIMP) RECIPE - FOOD.COM

Steps:

• Preheat oven to 350 degrees.
• Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
• Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
• Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
• Serve immediately.

EILEEN'S CRABMEAT DIP

Steps:

• Heat oven to 350 degrees.
• In a heavy saucepan mix first 6 ingredients.
• Heat over medium heat until cream cheese is softened.
• Fold in crabmeat.
• Pour into baking dish.
• Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
• Sprinkle over dip.
• Cook at 350 degrees until mixture begins to bubble.
• Serve warm.

HOT & SPICY CRABMEAT DIP

Steps:

• 1. In medium microwave-safe bowl combine cream cheese and salsa. Microwave on high for 1 to 2 minutes or until warm, stirring once.2. Stir in crabmeat. Microwave on high for 30 seconds to 1 1/2 minutes or until heated through. Garnish as desired. Serve with crackers.

CRABMEAT DIP

Steps:

• 1. Cut up and flake the crabmeat.
• 2. In a bowl, mix the mayonaise, sour cream and onions together.
• 3. Add the crabmeat and the cocktail sauce. Mix together well.
• 4. Refrigerate about 1 hour before serving with crackers.

HOT & SPICY CRABMEAT DIP

Steps:

• Heat oven to 450. Lightly spray a small casserole dish, set aside. In small skillet, over med-high heat, add oil, then garlic. Cook, stirring, until browned, about 2 mins.
• Place garlic in medium bowl. Add mayonnaise, celery, green onion, lemon juice, parsley, horseradish, mustard, thyme and red pepper flakes. Mix well. Lightly fold in crabmeat. Season w/ salt and pepper to taste.
• Spoon crabmeat mix into casserole dish. bake about 15 mins, or until light brown. Serve w/ crisp bread rounds, crackers and cut veggies.

CREAMY CRABMEAT CORN DIP SIERRA MADRE

Steps:

• Melt butter in large skillet. Add vegetables and cook until soft. Stir in corn and sherry, cook another two minutes. Turn off heat, add cheeses, and stir until melted. Stir in lime juice and cilantro. Add crabmeat last, folding in gently so as not to break up the lumps too much. Serve hot or at room temperature, or even cold!
• Serve with scoop-type chips or buttery crackers.

CREAMY CRABMEAT CORN DIP SIERRA MADRE

Steps:

• Melt butter in large skillet. Add vegetables and cook until soft. Stir in corn and sherry, cook another two minutes. Turn off heat, add cheeses, and stir until melted. Stir in lime juice and cilantro. Add crabmeat last, folding in gently so as not to break up the lumps too much. Serve hot or at room temperature, or even cold!
• Serve with scoop-type chips or buttery crackers.

SPINACH & ARTICHOKE DIP WITH CRABMEAT

Steps:

• On medium to high heat, sauté 1st 4 ingredients in olive oil; lower fire to a simmer and add cream cheese and sour cream; blend until melted; add spinach and crab meat; stir gently for about 10 - 15 minutes. Add Monterey Jack Cheese and cover pot to let cheese melt; fold in artichoke hearts and check seasonings. Once thoroughly heated, transfer to chafing dish and top with Parmesan cheese, serve with crackers/garlic pita chips, etc

CRABMEAT DIP

Steps:

• Mix all ingredients. Top with almonds. Bake at 350-375 until it bubbles through (20 minutes).