Best Crab Tomato And Cucumber Salad Recipes

CREAMY CUCUMBER TOMATO SALAD

Creamy Cucumber Tomato Salad image

This Creamy Cucumber Tomato Salad is packed with juicy ripe tomatoes, crisp cucumbers and fresh herbs and all topped off with a delicious creamy dressing.

Provided by Holly Nilsson

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

3 large tomatoes
1 English cucumber
½ white onion (sliced)
fresh herbs for garnish (parsley, basil and/or dill)
¼ cup mayonnaise
3 tablespoons sour cream
1 teaspoon cider vinegar
½ teaspoon sugar
¼ teaspoon garlic powder
½ tablespoon each fresh dill, fresh parsley and fresh basil
¼ teaspoon each seasoned salt & pepper

Steps:

Combine all dressing ingredients in a small bowl. Mix well.
Dice tomatoes and cucumbers into bite sized pieces.
Add vegetables and dressing into a medium sized bowl.
Toss well and season with salt & pepper to taste.
Serve immediately or refrigerate up to 3 days.

Nutrition Facts : Calories 59 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 41 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.5 cup

CRAB-CUCUMBER SALAD IN TOMATO CUPS

Crab-Cucumber Salad in Tomato Cups image

This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.

Provided by The Range Rover

Categories Crab

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces crabmeat, canned or frozen,drained and picked over (can use immitation crab in a pinch)
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
1 tablespoon snipped fresh chives
salt and pepper
3/4 cup sour cream
1 cucumber, cubed
4 tomatoes, made into cups

Steps:

Gently mix together all ingredients; except tomatoes and chill.
Serve in tomato cups.
If you can't make the cups;put salad on a bed of sliced tomatoes.

Nutrition Facts : Calories 349.1, Fat 19.4, SaturatedFat 11.5, Cholesterol 85.5, Sodium 1008.8, Carbohydrate 19.5, Fiber 3.8, Sugar 9.3, Protein 26.7

CUCUMBER AND TOMATO SALAD

Cucumber and Tomato Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g