Best Crab Tacos And Lime Cream Recipes
CRAB TACOS RECIPE
Provided by Fred
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop. Add salt and pepper to taste. Set salsa aside. 2. In a large skillet, heat oil over medium heat. Sauté onion and remaining jalapeño until soft, 4 minutes. Add crab and cook just until crab is warm, about 2 minutes. 3. Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes. Arrange on a platter and fill with crab mixture, dividing evenly. Top crab with lettuce, cheese, and avocado. Sprinkle tacos with green onion and remaining 1/4 cup cilantro. Serve immediately, with salsa on the side or on top.
CRAB TACOS
My Aunt Kate spotted this recipe for me. I can't wait to try it! Although the recipe calls for taco shells, I'll probably use warmed soft corn tortillas or tostada shells. From Sunset Kitchen Cabinet.
Provided by cookiedog
Categories Crab
Time 40m
Yield 8 tacos
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop.
- Add salt and pepper to taste.
- Set salsa aside.
- In a large skillet, heat oil over medium heat.
- Sauté onion and remaining jalapeño until soft, 4 minutes.
- Add crab and cook just until crab is warm, about 2 minutes.
- Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes.
- Arrange on a platter and fill with crab mixture, dividing evenly.
- Top crab with lettuce, cheese, and avocado.
- Sprinkle tacos with green onion and remaining 1/4 cup cilantro.
- Serve immediately, with salsa on the side or on top.
DUNGENESS CRAB TACOS WITH RADISHES
Joining the sustainable seafood movement is easy if you choose Ocean Wise when you're at your local grocery store or fishmonger.
Provided by Mary Jenny
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Set aside 1 tsp (5 mL) of lemon juice for the avocado. Mix remaining juice with lemon zest, miso paste, mustard, honey, and canola oil in a blender to make the dressing. Mash avocado with a fork. Season with 1 tsp (5 mL) lemon juice, salt, and pepper.
- Mix about 1/4 cup (60 mL) dressing into the crab meat and taste, adjusting as needed. Refrigerate the remaining dressing for up to two weeks - it works great on salads.
- To serve, put crab meat mixture into the wonton shells so they are bursting. Spoon the avocado mixture onto a plate and place assembled tacos on top. Garnish with radish slices and sprouts.
Nutrition Facts : Calories 1237.1, Fat 125.4, SaturatedFat 10.4, Sodium 795.2, Carbohydrate 32.9, Fiber 8.3, Sugar 19.8, Protein 4.8
CRAB TACOS AND LIME CREAM
"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle powder to the cream dressing.
Provided by yogiclarebear
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the crab, tomatoes with chilis, taco seasoning, and lime juice in a sauce pan over low heat; bring to a gentle simmer until heated through.
- Whisk together mayonnaise, lime juice, and zest, and toss with the greens.
- Warm the tortillas gently in the microwave for 30 seconds.
- Serve the crab on the tortillas with the greens on top.
Nutrition Facts : Calories 444.3, Fat 7.7, SaturatedFat 0.9, Cholesterol 86.1, Sodium 1825.7, Carbohydrate 58, Fiber 0.9, Sugar 0.7, Protein 35.7
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