Best Crab Stuffed Tomato Recipes
CRAB STUFFED CHERRY TOMATOES
OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.
Provided by Kim127
Categories Crab
Time 1h
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.
- Mix well.
- Cover and refrigerate until needed.
- Using a serrated knife, cut a very thin slice from the stem end of each tomato.
- Carefully scoop out pulp and seeds with the tip of a teaspoon.
- Lightly sprinkle the insides of the tomatoes with salt.
- Invert them on paper towels and let them drain for about 15 minutes.
- Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
- Serve cold.
Nutrition Facts : Calories 6.7, Fat 0.1, Cholesterol 2.1, Sodium 14.3, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.8
OH SO GOOD CRAB SALAD STUFFED TOMATOES
i wanted a different tasting crab salad and came up with this recipe. the lime and jalapenos are a great addition to the salad. hope you enjoy as much as we do!
Provided by polly salama
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- combine everything except the tomatoes.
- then stuff the salad into the tomatoes.
- refrigerate for at least one hour before serving.
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