Best Crab Stuff Recipes
MARYLAND JUMBO LUMP CRAB IMPERIAL STUFF SHRIMP
I did go shopping on my way home Friday. I was looking for different score of something a pound of Maryland Jumbo Lump Crab meat at Sam's club $16.95. I admit I did have some grand plans for the crabmeat, but feeling the way I did, I decided a simpler route was in order. Usually I make a batch of crabcakes, but for some reason my...
Provided by Dave Smith
Categories Seafood
Time 30m
Number Of Ingredients 12
Steps:
- 1. First take each shrimp and skewer them from head to tail. (3/4 of pound colossal shrimp 12).
- 2. Take 1/2 of the beer to steam them till they turn white NOTE not all the way done. Then the chef can drink the rest of the beer.
- 3. Place Shrimp in an ice bath right away. to stop the cooking
- 4. Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
- 5. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat.
- 6. Here is when the fun comes in split or butterfly and clean each shrimp. You will need 12 If you have any left over the chef can eat them.
- 7. Scope the mixture over the shrimp (2 per servicing) I add old bay or paprika for color
- 8. Bake in 400 degree oven for 20 minutes (top will turn golden brown)
- 9. Server with Black Rice, bean and Cole slaw
- 10. Note you want them to look like Crabs
IMITATION CRAB DIP (GREAT STUFF!)
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already...
Provided by JANE LOUISE
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. In bowl, beat or whisk all ingredients EXCEPT fish. Chop up meat (more like chicken for chicken salad) Stir until blended. Chill a couple hours while flavors marinate. Serve with crackers.
"THAT CRAB STUFF" AKA LAYERED SEAFOOD DIP
This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It is easy to put together when you need something in a hurry.
Provided by Sheila Kremer
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese at room temperature. While this is softening, finely chop the package of imitation crab and set aside.
- 2. With hand mixer, beat cream cheese with the mayonnaise until smooth and then beat in the dry garlic and herb dressing mix.
- 3. Spread the cream cheese mixture on a large platter.
- 4. Spread a layer of cocktail sauce over the cream cheese mixture.
- 5. Put imitation crab and shrimp over the cocktail sauce. Sprinkle lightly with Old Bay seasoning.
- 6. Sprinkle shredded cheese over the top. Serve and enjoy!
CRAB STUFF
A yummy, healthy delight. Multiply ingredients for number of servings desired.
Provided by Mary Jay
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- In a saucepan bring water to a boil. Add rice and frozen peas then stir. Bring the water back to a boil then reduce heat. Cover and simmer for 20 minutes.
- In a medium skillet, melt butter and add the diced onion and minced garlic. Saute until onions are transparent. Add crab to mixture and saute briefly. Stir in bell peppers chicken broth, milk, and parmesan.
- Bring to a boil then turn off the heat Serve over rice when done
Nutrition Facts : Calories 965 calories, Carbohydrate 165.3 g, Cholesterol 75.7 mg, Fat 14.2 g, Fiber 6.9 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 612 mg, Sugar 8.5 g
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