Best Crab Remick Recipes

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CRAB REMICK



CRAB REMICK image

Categories     Shellfish     Appetizer     Bake

Yield 6 people

Number Of Ingredients 14

1 clove garlic, finely chopped
2 TBS mayonnaise
2 TBS champagne vinegar
1/2 TBS cayenne pepper
1/2 TBS dried mustard
hot sauce
4 oz. Serache Sauce
salt
pepper
green onions
1 lemon (juiced)
2 cups lump crabmeat
Bacon
Parmesan cheese

Steps:

  • Combine garlic, mayonnaise, vinegar, cayenne, mustard, 4 dashes of hot sauce, serache sauce. Mix well. Add salt, pepper, green onion, lemon juice. Fold in crabmeat. Spray or butter ramekins & fill with crabmeat mixture. Top with crumbled bacon & grated parmesan cheese. Bake at 350 degrees for 15 minutes. Serve with french bread Croutons: Slice french bread and brush with butter, minced garlic lices spread with butter & & toast Presentation: Place ramekin on plate with croutons for dipping.

CRAB MEAT REMICK



CRAB MEAT REMICK image

Categories     Shellfish

Yield 6 portions

Number Of Ingredients 9

1 lb lump crab meat
6 strip crisp bacon
1 tsp dry mustard
1/2 tsp paprika
1/2 tsp Tabasco
1/2 tsp celery salt
1/2 cup chili sauce
1 tsp tarragon vinegar
1 1/2 cups mayonnaise

Steps:

  • Heat oven to 400 deg. Divide crab into 6 ramekins and heat in the oven for 5 minutes. Top with bacon. Mix rest of ingredients and spread over top. Glaze under broiler.

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